Marinated Mushrooms
Marinated Mushrooms

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, marinated mushrooms. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Marinated Mushrooms is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Marinated Mushrooms is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook marinated mushrooms using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Marinated Mushrooms:
  1. Prepare 1 pound button mushrooms (white or cremini are fine), bigger ones cut in halves or quarters, depending on how big
  2. Get For marinade:
  3. Take 1/4 cup red wine vinegar
  4. Get 3 Tablespoons minced shallots
  5. Make ready 2 cloves garlic, cut into 1/8" slices
  6. Make ready 1.5 teaspoons sugar
  7. Prepare 1/2 teaspoon dried oregano
  8. Get 1/2 teaspoon whole black peppercorns
  9. Make ready 1/2 teaspoon crushed red pepper flakes
  10. Take 1 bay leaf
  11. Prepare 3/4-1 teaspoon kosher salt
  12. Take 1/4 cup olive oil
  13. Prepare 3 tablespoons chopped fresh parsley leaves
Steps to make Marinated Mushrooms:
  1. In a large saucepan (or similar sized pot) bring 4 cups of water to a rolling boil, then dissolve 1 Tablespoon + 1 teaspoon kosher salt in the water and then add mushrooms.
  2. Let mushrooms cook for about 4 minutes, stirring occasionally. Their volume will decrease by about a third.
  3. Drain mushrooms and leave to cool while you prepare the marinade.
  4. In a mixing bowl, add all marinade ingredients (starting at the lower end of the measurements) except olive oil and parsley and stir or whisk until all salt and sugar are dissolved. - - Taste the mixture and adjust seasoning if desired.
  5. Add olive oil and parsley and stir or whisk to combine.
  6. Pack mushrooms in an airtight jar or container (I used a 16 oz. mason jar) and add marinade. Then use a spoon to press down and distribute the marinade ingredients more evenly.
  7. Refrigerate at least 8 hours and up to 5 days. Serve at room temperature. Enjoy!

So that’s going to wrap it up for this exceptional food marinated mushrooms recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!