Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy paneer pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer pakora is a popular evening snack from North Indian cuisine. It is made by batter frying Indian cottage cheese aka paneer. These turn out delicious and mildly spicy.
Spicy Paneer Pakoda is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spicy Paneer Pakoda is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spicy paneer pakoda using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Paneer Pakoda:
- Prepare 250 gm paneer
- Get 1 cup besan/gram flour
- Take 1 tbsp baking powder
- Make ready 1/2 spoon black pepper powder
- Take 2-3 green chillies
- Take As needed Oil
- Take 1 tbsp ginger garlic paste
- Make ready 1/2 tsp red chilli powder
- Prepare 2 tsp Coriander leaves
- Take 1 tbsp salt
- Prepare 1 lemon juice
Serve crispy paneer pakoras on a rainy day with a hot cup of tea. Chop paneer into pieces as you like then make the thin cut on paneer pieces in that fill a pinch of chat masala, do same with all the paneer pieces. Spicy Paneer Tikka Recipe, Learn how to make Spicy Paneer Tikka (absolutely delicious recipe of Spicy Paneer Tikka ingredients and cooking method) About Spicy Paneer Tikka Recipe: Marinated paneer cubes arranged on skewers and grilled with spicy masala to lend a subtle smoky and juicy flavour. Paneer tikka is a delicious must-have vegetarian snack at any party.
Instructions to make Spicy Paneer Pakoda:
- To besan add baking powder and salt.
- Cut in between the paneer pieces and in between add green chutney.
- To besan add black pepper, green chilli, ginger garlic paste, red chilli powder, coriander leaves, lemon juice and add water.
- Dip paneer into besan mixture and heat oil in a pan.
- Fry it and serve with tomato ketchup.
Stuffed Paneer Pakora recipe: Paneer slices stuffed with piquant green chutney, dipped in a spicy besan (gram flour) batter, and then fried until crispy and golden brown! Follow our quick and easy stuffed paneer pakora recipe for the perfect teatime snack that all paneer freaks will love. Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting! A perfect snack with afternoon tea. paneer pakora recipe
So that is going to wrap this up with this exceptional food spicy paneer pakoda recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
