Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, kaju and paneer curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kaju and paneer curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kaju and paneer curry is something that I have loved my entire life.
to make a curry creamy and kaju paneer masala recipe is one such recipe. furthermore, before wrapping it up, some important tips, suggestions and variations for kaju paneer masala recipe. firstly, the cashews have to be roasted properly to have the crunchy texture. the tip is to roast in a low flame. The kaju masala curry is rich, creamy and on the sweeter side. Its also mild and not spicy, so good for kids.
To begin with this particular recipe, we must first prepare a few components. You can have kaju and paneer curry using 25 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Kaju and paneer curry:
- Take To roast
- Take 1 tbsp butter
- Get 1/3 cup cashew, whole
- Take 1 cup paneer
- Get Curry
- Prepare 2 tsp oil
- Prepare 1 tsp cumin seeds
- Make ready 1 inch cinnamon stick
- Prepare 1 bay leaf
- Get 1/2 tsp turmeric
- Take 1 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Prepare as per taste Salt
- Prepare 1 tsp garam masala
- Prepare 1 tsp kitchen king
- Make ready 1 tsp paneer masala
- Take 1 cup water
- Prepare 1/4 cup cream / malai
- Take 1 tsp kasuri methi / dry fenugreek leaves
- Prepare Gravy
- Prepare 1 tsp oil
- Prepare 1 onion, finely chopped
- Get 3 large tomato, finely chopped
- Take Granishing
- Prepare 1 tbsp coriander leaves, finely chopped
Paneer-kaju kari recipe which you can eat on your fast days during Navaratri. Heat butter in a non stick pan, add cumin seeds. When the seeds cracke, add green chili and cardamom. Saute for a while, then add kaju paste with stirring continously.
Instructions to make Kaju and paneer curry:
- Firstly, roast the cashew and paneer in ghee till they turn golden brown.
- Transfer to a plate, and keep aside.
- Prepare the tomato onion paste by heating a tsp of oil.
- Add in 1 onion and saute well.
- Additionally, add pieces of ginger and garlic saute further.
- Also add 3 large tomato and saute till the tomatoes turn soft and mushy.
- Allow the mixture to cool completely, and later transfer to a blender.
- Blend to smooth paste without adding any extra water. keep aside.
- The same kadai heat a of oil and add jeera, cinnamon stick and bay leaf. saute till they turn aromatic.
- Further add onion and saute well.
- Add in prepared tomato onion paste and saute till the paste thickens.
- Keeping the flame on low, add turmeric, red chilli powder, Garam Masala, kitchen king, paneer masala, coriander powder and salt.
- Saute on low flame for a minute.
- Now add water, kasuri methi and cream.
- Stir continuously till the cream completely combines well.
- Further add roasted cashews and paneer and stir well.
- Cover and simmer for 5 minutes or till the gravy thickens slightly.
- Kaju and paneer curry is ready to be served
How to Make Paneer Kaju Gravy Curry Recipe - विधि. ★ प्याज़ को बारीक़ काट लीजिये. Add dry fenugreek leaves then switch off the gas. Now add coriander leaves and take curry into a bowl. For a variation, cut down the amount of cashews and add some paneer cubes. And you will have kaju paneer masala ready.
So that’s going to wrap it up for this exceptional food kaju and paneer curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
