Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer lollipops. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paneer lollipops is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Paneer lollipops is something that I have loved my whole life. They are nice and they look fantastic.
These Paneer lollipos are made with very less oil and good in taste. Paneer is excellent for weight loss and diabetics when you have them in healthy way. Paneer Lollipops are Paneer pieces on a stick marinated in herbs and spices.
To get started with this recipe, we have to first prepare a few components. You can cook paneer lollipops using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paneer lollipops:
- Prepare 200 gms paneer crumbled
- Prepare 2 boiled and mashed potatoes
- Prepare 1 tbsp ginger garlic paste
- Get 1 chopped green chilli
- Prepare 1/4 cup finely chopped onions
- Get 3 tbsp cornflour
- Get 1/4 cup chopped coriander
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Prepare to taste Salt
- Make ready As needed- Oil for deep frying
- Make ready As required Bread crumbs
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Instructions to make Paneer lollipops:
- Combine all the ingredients in a bowl and mix well.
- Divide the mixture into 10 equal portion and shape each portion into small balls and coat with bread crumbs
- Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp from all sides.Now place the sticks between the balls for lollipops,serve these pops with sauce or chutney
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