Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 🔥🔥paneer angara😋. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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🔥🔥PANEER ANGARA😋 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. 🔥🔥PANEER ANGARA😋 is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have 🔥🔥paneer angara😋 using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 🔥🔥PANEER ANGARA😋:
- Make ready 150 g Paneer
- Take 1 onion
- Make ready 1 tbsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 3 fresh tomatoes puree
- Take 2 tbsp oil
- Take 1 tsp cumin seeds
- Make ready 1 tsp turmeric
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp garam masala
- Prepare Dry spices:
- Make ready 1/2 cinnamon stick
- Prepare 6 cloves
- Make ready 1 black cardamon
- Prepare 2 bay leaves
- Get 1 tbsp cashew nut paste
- Make ready 1 tbsp fresh cream
- Prepare Handful chopped coriander
- Make ready 1 piece charcoal
Angara adlı kullanıcının en iyi panoları. Sena Kılavuzoglu on Instagram: "@sena_yuvasi_askina 👈Ekler pastaaa 😋 kac defa yaptiysam hep tam tuttu 👍tadi muh -te - sem 😋 abartmiyorum cok guzel oldu 😊 ekler yapamayan…" Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More. For more recipes related to Chicken Angara checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. 😋. Игривая улыбка. Порно memes и не только🔥. BONEYARD CVARTAL. Последние твиты от Elang Angara (@elang_angara).
Instructions to make 🔥🔥PANEER ANGARA😋:
- Mix the paneer with 1/4 tsp turmeric and salt.
- Heat up some oil in the pot. Cook the cumin seeds and the dry spices ill they start to change the colour.
- Add chopped onions. Cook the onions till the oil start to separate from the onions. Add ginger and garlic paste. Cook it for 2 mins. Then add fresh tomatoes puree, salt, turmeric red chilli powder. Stir it well and cover with the lid. Let it cook for 5-10 mins on low heat.
- Add marinaded paneer to the gravy. Stir it so all the gravy coated evenly to the paneer. Add cashew nut paste and cream.
- Cook it for further 10 mins on low heat.
- Heat up the charcoal until it becomes red hot. Place the charcoal in to little bowl, pour few drops of oil and 3 cloves for the smokey flavour. Put it in the middle of the curry pot. Cover it with the lid for 7-8 mins. This way the charcoal start to build up more smoke into the dish and makes a lovely smoky flavour paneer angara.
- Remove the charcoal from the pot. Serve the dish in to serving dish with fresh chopped coriander.
- Enjoy with rice, roti or naan bread and onion chilli salad 😋
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So that is going to wrap it up for this special food 🔥🔥paneer angara😋 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
