Paneer and Mushroom Tikka
Paneer and Mushroom Tikka

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer and mushroom tikka. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is a very easy mushroom tikka recipe. You just need to marinate the mushrooms and then grill or bake. this same marination can be used with veggies like potatoes, aubergines, cauliflower and broccoli. you can even use tofu or paneer. Tasty Paneer and Mushroom Tikka Recipe

Paneer and Mushroom Tikka is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Paneer and Mushroom Tikka is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have paneer and mushroom tikka using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer and Mushroom Tikka:
  1. Prepare 500 gms Big paneer cubes
  2. Take 100gms . Hung curd
  3. Prepare 3 capsicum cut into large pieces
  4. Take 3 onions cut into large pieces
  5. Take as required Canned mushrooms
  6. Take 2 tbsp roasted besan
  7. Get 1 tsp jeera powder
  8. Take 1 tbsp red chilli powder
  9. Prepare 1 tsp dhaniya powder
  10. Make ready 1 tsp spn salt
  11. Get 1 tsp ginger garlic paste
  12. Get 1 tsp barbeque masala
  13. Prepare 1/2 tsp barbeque colour (optional)
  14. Get For a dip
  15. Get 1 1/2 cup hung curd
  16. Prepare As required mint leaves
  17. Take leaves Coriander
  18. Get 1/2 inch ginger
  19. Take 3 green chilli
  20. Get to taste Salt
  21. Prepare as required Few rings of onion with lemon juice and salt and red chilli powder

You can add Achari Masala in the marinade and gravy and make Achari Mushroom Tikka Masala. Add cream and khoya in the gravy and make Nawabi Mushroom Tikka Masala. Variations on the Paneer Tikka Kebabs: Non Skewered Version - Bake without skewers in the oven, just toss the cubes of cheese and peppers in a baking dish with the spice mix and cook. Paneer Tikka Masala - Serve with a curry masala sauce/gravy.

Steps to make Paneer and Mushroom Tikka:
  1. Mix curd,ginger garlic paste,salt,jeera powder,chilli powder,roasted besan and colour.
  2. Add paneer cubes,capsicum and onions and mushrooms to this mixture and marinate.
  3. Keep aside for an hour in fridge.
  4. Now for a dip,add mint,green chillies,coriander,ginger salt and curd to a mixer and make a dip.
  5. After and hour assemble the pieces of onion,then capsicum tgen paneer then again onion and then mushroom and then capsicum in the skewers and grill for 5 mnts.Or you can also keep the skewer in the sandwiches too and grill.
  6. Serve in a platter with skewers and garnish with rings of onion and mouth smacking spicy green dip.

Different veggies - Swap peppers for onions, mushrooms, tomatoes - whatever you prefer. The Tandoori Paneer Tikka Recipe is a quintessential dish of the North Indian cuisine. Paneer or Indian Cottage cheese is flavored with a variety of spices and called by its many names like Malai Paneer Tikka, Hariyali Paneer Tikka, Tandoori Paneer Tikka, Nawabi Paneer Tikka and many more names. With subtle color variations the above recipes are prepared in a  similar way. Mushroom tikka masala recipe step by step photos - restaurant style mushroom tikka masala gravy.

So that is going to wrap this up for this exceptional food paneer and mushroom tikka recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!