Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, title: instant chilli paneer. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hi All, Here we again a very delicious and fast recipe i.e. Yes it is very tasty and fat less recipe for people who enjoyed restaurant style. Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available.
Title: Instant Chilli Paneer is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Title: Instant Chilli Paneer is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have title: instant chilli paneer using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Title: Instant Chilli Paneer:
- Take 100 gm (half packet) Amul frozen paneer
- Get 3-4 diced Onions
- Take 2 diced Capsicum
- Take 2 tbsp green chilli ginger garlic paste
- Make ready 4 tbsp Cornflour
- Prepare 4 tbsp Tomato Ketchup
- Get 1-2 tbsp (acc. to preferred spiciness) Schezwan sause
- Prepare 4 tbsp Oil
- Prepare 1 tbsp, 1tsp Jeera : black pepper
- Get 1/2 tbsp Haldi, Salt
- Get 1 tbsp Honey/Sugar
- Get 1 tbsp Sesame seeds
How to make Paneer Chilli: Heat oil and fry the Paneer cubes till they turn slightly brownish. Add green chilies, capsicum and fry till they become soft. Add paneer, tomato ketchup, soya sauce, and salt. Mix well and garnish with coriander leaves.
Steps to make Title: Instant Chilli Paneer:
- Take 2-3 green chillies,2-3 cloves of garlic,1/2 stem of ginger. Fring in the mixer into a fine paste.
- Boil water in a bowl and add diced paneer with a 1/2 tsp of salt.
- Take a bowl.Mix cornflour with water while stirring.keep aside.
- In a heating pan/kadai oil. As the oil is hot add jeera.As the jeera crackles add chilli ginger garlic paste. Give it a stir and add salt and haldi powder…
- Add diced onion.Fry till it turns transparent.
- Add capsicum.let it fry for 2-3 min.Do not over cook it.
- Now add tomato ketchup and Schezwan sause.Cook for 2 min.
- Add diced Paneer.Stir well.Add cornflour paste,sugar/ honey,black pepper.cover it with a lid. Add water if gravy seems to thick and give it a stir.Let it cook for 5 min on medium flame.
- Pour it in a bowl. Garnish with seasme seeds.Serve Hot.
How to make Chilli Paneer Dhaba Style - Chilli Paneer is a famous Indo-Chinese dish. It has a hint of Sweetness, Sourness and Spicy kick. Serve with our Dhaba Style Veg Fried Rice !! I make it healthier by not adding ajinomoto and pan frying the paneer, instead of deep frying it. The main ingredients are paneer, capsicum, onions, green chillis, corn flour, soy sauce, green chilli sauce, honey, sal. this recipe of paneer schezwan is very similar to my previous dry version of chilli paneer. as matter of fact, i would say this recipe is an the recipe for schezwan paneer is extremely simple, yet i would add some tips and suggestions to it. firstly, i have used the homemade paneer for this recipe which is soft.
So that’s going to wrap this up with this special food title: instant chilli paneer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
