Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer bhurji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha.
Paneer bhurji is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Paneer bhurji is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have paneer bhurji using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paneer bhurji:
- Get 1 cup paneer
- Get 2 tbsp oil
- Prepare 1 tsp cumin seeds (jeera)
- Prepare 1 finely chopped onions
- Make ready 1 finely chopped tomatoes
- Prepare 1/2 tsp turmeric powder (haldi)
- Get 1 tsp finely chopped green chillies
- Take to taste Salt
- Get 1/2 tsp chilli powder
Paneer bhurji is a popular preparation loved by Indians across the world. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy. Paneer bhurji tastes great with roti, paratha, or even with regular bread! Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices.
Steps to make Paneer bhurji:
- Heat 2 tablespoons oil in a frying pan or kadai. You can even use ghee or butter instead of oil. Add ½ teaspoon cumin seeds and let them crackle.
- Then add 1 teaspoon ginger-garlic paste and chopped green chillies.
- Then add 1 finely chopped onions & 1finely chopped tomatoes
- You will see oil releasing from the sides from the mixture once the tomatoes are softened.
- Now add all the spice powders –½ teaspoon turmeric powder, ½ teaspoon red chilli powder ½ teaspoon
- Add the crumbled paneer and salt as per taste.
- Mix thoroughly and cook the paneer for 1 minute. Don’t cook the paneer for a long time as they harden and loose their softness.
- Serve Paneer Bhurji hot with any roti or paratha
This is how you make comforting North Indian food at home Paneer Bhurji Recipe, How To Make Paneer Bhurji Recipe. Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and paneer combined together and cooked till done. - Paneer bhurji is a popular preparation loved by Indians across the world. Paneer bhurji is a famous North Indian breakfast recipe made from crumbled paneer. It is an easy, spicy dish that tastes great. Paneer means cottage cheese and bhurji means scrambled.
So that is going to wrap this up with this exceptional food paneer bhurji recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
