Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked palak paneer casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
An appetising baked cassrole layered with pasta sauce, palak paneer rice and a generous amount of cheese cubes. Ingredients for Palak Paneer and Rice Casserole Recipe. Palak paneer is a popular north Indian side dish for flat breads.
Baked Palak Paneer casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Palak Paneer casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked palak paneer casserole using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baked Palak Paneer casserole:
- Make ready 1 bowl boil mix veg (mutter carrot flower cpasicum french beans)
- Make ready 200 gm paneer
- Get 150 ml water
- Take 1 cup milk
- Prepare 25 gram butter
- Make ready to taste Salt
- Make ready 200 gm cheese
- Take 1/2 tsp chilli flakes
- Get 1 tsp Chilli ginger paste
- Get 2 tsp sugar
- Take 2 spoon maida/All -purpose flour
- Take As needed Butter
- Take 1 1/2 cup Boiled and paste spinach
- Get pinch salt
- Prepare pinch sugar
- Get 1 tbsp garlic
- Prepare 1 capsicum ring cutted
- Prepare Paratha
- Make ready 2 cup Atta Ghevu(wheat flour)
- Get 1 1/2 cup water
- Prepare to taste salt
- Make ready 1 tsp jeera/cumin seeds
- Make ready 1/2 tsp ajwain / carom seeds
To make homemade palak paneer you need to make a spinach puree first. Baked Palak Paneer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in oven food. Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer.
Instructions to make Baked Palak Paneer casserole:
- Take kadai put butter add garlic ginger chilli paste saute for 1 min now add maida in and saute till the colour changes and butter leaves now add slowly boil milk and keep mixing. If consistency is thick add water or water stock. Add salt and sugar
- Give boil to it and add cheese and give stir and as cheese melt add veggies to it and give boIl
- After that add palak puree consistency should be thick. Give boil for 1 to 2 mins
- For partha
- Make atta adding all ingredients.
- Atta should not be hard nor soft
- Make partha add cut in triangle shape
- Now take oven bowl apply butter put gravy on it now add grated cheese all over the gravy now sprinkle chilli flakes
- Put capsicum ring over it and put traingle shaped paratha over the corner
- Bake for 10 min on 180 degree.
- Serve it hot.
It's been a long time since I shared some healthy recipes for kids, so will be sharing a few which I make for my kids and have been loved by them. Palak paneer kabab recipe with step by step photos. Learn how to make baked palak paneer kabab with easy, healthy and ingredients with this easy recipe. A North Indian favorite, palak paneer is a delicious variation on saag (an ancient dish of curried leafy greens). As its name suggests, it features paneer, an Here, we're cooking spinach and paneer with traditional spices and yogurt, with deeply savory, creamy results.
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