Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, namala's tomato and onions beef liver. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Namala's Tomato and onions beef liver is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Namala's Tomato and onions beef liver is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook namala's tomato and onions beef liver using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Namala's Tomato and onions beef liver:
- Prepare 2 medium tomatoes, cut
- Take 2 medium onions, thinly sliced
- Get 3 tablespoons of cooking oil
- Prepare 1 lb beef livers, cut into small pieces
- Take 1/2 teaspoon of mixed herbs
- Prepare 1/4 salt
- Prepare 1/2 teaspoon of garlic
Instructions to make Namala's Tomato and onions beef liver:
- Fry the liver with onions and garlic for about 3 minutes.
- Add the salt and the mixed herbs and fry for a few seconds.
- Add the tomatoes and continue frying until the livers cook. This usually takes about 7-10 minutes. Serve with toast.
So that’s going to wrap this up for this special food namala's tomato and onions beef liver recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
