Paneer capsicum masala
Paneer capsicum masala

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paneer capsicum masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer capsicum masala is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Paneer capsicum masala is something which I have loved my whole life. They are nice and they look fantastic.

Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Paneer Capsicum Masala is made by cooking paneer and capsicum in a rich and creamy onion tomato gravy. Its thick creamy texture comes from the addition of malai or whipping cream.

To begin with this recipe, we have to first prepare a few components. You can have paneer capsicum masala using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer capsicum masala:
  1. Get 20 gram Butter
  2. Make ready 1/2 tsp Garlic
  3. Make ready 1 tsp Ginger
  4. Prepare 2 Onion finely chopped
  5. Make ready 1 Capsicum cut into cubes
  6. Make ready 1/2 tsp Garam masala powder
  7. Get 1/2 tsp Coriander powder
  8. Make ready 1 tsp Red chilli powder
  9. Make ready 1 tsp Turmeric powder
  10. Prepare 3 Tomato puree
  11. Take to taste Salt
  12. Get 4-5 tbsp Water
  13. Take 200 gram Paneer
  14. Get 1 tbsp Cream

The paneer capsicum masala is prepared with chunky capsicum and onion pieces sauteed in a tomato-based masala and paneer cubes added to it. Paneer is generally a favourite in any household. A mildly spicy curry made with cottage cheese and capsicum, the Paneer Capsicum Masala can be devoured with Indian breads or rice dishes. The thick gravy is prepared with a paste of cashewnuts.

Instructions to make Paneer capsicum masala:
  1. In a pan add butter, Ginger garlic and saute well.
  2. Now add onion and stir fry. Fry until translucent.
  3. Add capsicum and mix well. Than add all spices and mix well.
  4. Now add tomato puree and mix well. Close and cover for 3 minutes.
  5. Add water, salt and mix well. Boil for a minute.
  6. Add paneer and mix. Close and cover for 2 minutes.
  7. Finally, add cream mix and serve.

Capsicum and paneer cubes cooked with coconut and spicy masala. Ingredients for Capsicum Paneer Masala Recipe. This paneer capsicum is easy to prepare. first frying the cashews and green chillies. Then sautéing the onion-tomato masala, cooking the bell peppers and then adding the paneer and lastly finishing off. Paneer capsicum masala is a rich cashew-based gravy with paneer and green bell pepper.

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