Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tandoori paneer tikka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven.
Tandoori Paneer Tikka is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tandoori Paneer Tikka is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tandoori paneer tikka using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Paneer Tikka:
- Take 200 grams cottage cheese(paneer)
- Make ready 1 capsicum
- Get 1 onion
- Make ready 1 tomato
- Take For marinade:
- Prepare 1/2 cup curd
- Take 1 tbsp kashmiri chilli powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Make ready 1 tbsp tandoori masala powder
- Make ready 1 tbsp lemon juice
- Prepare to taste Salt
- Make ready 2 tbsp besan
- Prepare 2 tbsp mustard oil
- Prepare 1/2 tsp carom seeds
- Make ready 1 tbsp butter for basting
In India, a party without tandoori starters is not a party at all. tandoori paneer tikka recipe can be cooked on a tandoor or tawa. Every Indian kitchen has a tawa and hence the tandoori paneer tikka recipe on tawa is a popular way to make paneer tikka. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. Paneer tikka literally translates to grilled chunks of Indian cottage cheese.
Instructions to make Tandoori Paneer Tikka:
- Heat mustard oil in a pan,add carom seeds,saute for 10 seconds.Add besan and roast for 1 minute.Add turmeric powder.Mix well.Keep aside.
- Cut paneer and veggies into cubes.Keep aside.
- Put curd in a bowl.Add all the remaining spices,besan mix and salt.Blend well.
- Add all veggies and paneer cubes.Mix gently.
- Arrange paneer and veggies cubes in skewers.
- Heat a non-stick pan,grease with a little oil/butter.Arrange skewers on pan and grill for 6-8 minutes.
- Turn the skewers in between and brush with butter also.Grill till golden.
- Put skewers above open flame of stove for few seconds to give the tikkas a tandoori effect.
- Serve with salad/sauces/dips.
Tandoori paneer tikka requires to be cooked in traditional clay or modern gas tandoor to get the smoky This is an authentic paneer tikka recipe that has been followed from the time of Moguls. The tandoori paneer tikka recipe is a very healthy recipe as there is a minimal amount of oil used in it. The paneer is high in protein and low on carbs, so it is a very good dish for those on diet. The Tandoori Paneer Tikka Recipe is a quintessential dish of the North Indian cuisine. Paneer or Indian Cottage cheese is flavored with a variety of spices and called by its many names like Malai.
So that is going to wrap this up for this special food tandoori paneer tikka recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
