Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jain paneer chilli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Also Known as Paneer Chilli it is one of the delicious Chinese starter served in most of the Indian restaurants all over the world. Mix all the ingredients for the batter in a bowl and add water as required to make a thick batter. Dip paneer rectangles in the batter and deep fry them in hot oil till crisp golden brown.
Jain paneer chilli is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Jain paneer chilli is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook jain paneer chilli using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jain paneer chilli:
- Prepare 200 grams Paneer
- Prepare 1/2 cup thick Yoghurt
- Get 1 tbsp Oil
- Get 1 tsp Garam masala
- Make ready 3-4 tsp besan/chickpea flour
- Make ready 1/2 tsp Turmeric powder
- Make ready 2 tsp tomato ketchup
- Take As required Salt
- Make ready 1/2 tsp Oregano
- Get 1/2 tsp Chilli flakes
- Make ready 1 Big Capsicum
- Make ready 100 grams Cabbage
- Make ready 1 tsp Red chilli powder
Add the tomato purée, powdered cashew nuts, red chilli powder, dhana-jeera powder, garam masala, sugar and salt. Cook this until the oil separates from it. Then add the corn flour (mixed with water). Finally add the marinated paneer pieces and sauté it well.
Steps to make Jain paneer chilli:
- Mix all dry masala and besan in thick yoghurt.cut capsicum cabbage and paneer in cube shape.
- Marinate paneer, cabbage capsicum in masala curd. Keep in refrigerator for 30 minutes.
- In refrigerator.
- Heat oil in non-stick pan. Now pot all marinated paneer and veggies very gently cook all side with the help of knife or fork spoon.
- When it becomes crispy and golden brown from all side then serve hot.
The Jain Style Paneer Makhani Recipe is a rich creamy gravy dish that uses no onion, ginger or garlic and is quick to prepare. Here are more Jain Style recipes Jain Style Paneer Makhani Recipe Jain Style. Jain-style paneer makhani recipe is mainly prepared in North India during the festival seasons. It is especially made without onion and garlic, so that it can be consumed during vrats or fasts. Jain-style paneer butter masala is made by cooking paneer cubes in a thick creamy tomato gravy.
So that’s going to wrap this up for this exceptional food jain paneer chilli recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
