Panettone French Toast
Panettone French Toast

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, panettone french toast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Make the French toast: In a large bowl, whisk together the milk, sugar, salt, vanilla, cinnamon and eggs until smooth. Preheat a nonstick griddle or large nonstick saute pan over medium heat. Panettone French Toast: Panettone, an Italian fruit bread traditionally served for Christmas and New Year's, makes a delicious and filling French Toast.

Panettone French Toast is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Panettone French Toast is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook panettone french toast using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Panettone French Toast:
  1. Get 2 eggs, beaten
  2. Make ready 4 slices panettone
  3. Prepare 1/2 tsp ground cinnamon
  4. Prepare 4 tbsp granulated sugar
  5. Take 50 ml whole milk
  6. Get Vanilla ice cream
  7. Get vanilla custard
  8. Make ready 2 knobs butter

Trim the bottom crust of the panettone. A spongy golden Italian egg bread studded with dried fruits, panettone is traditionally served during the Christmas holidays. Photo: Lucy Schaeffer for The Wall Street Journal, Food Styling by Jamie Kimm, Prop Styling by Ed Gallagher. In another mixing bowl, whisk together eggs and milk.

Instructions to make Panettone French Toast:
  1. Mix the eggs and milk together in a shallow bowl.
  2. In a frying pan over a low to medium heat melt the butter.
  3. Soak the panettone slices on each side in the egg mixture.
  4. Add the slices to the hot pan as you go along and fry on each side for 2 minutes.
  5. Mix the cinnamon and sugar together well in a small bowl.
  6. Remove the panettone from the pan and transfer to a bowl.
  7. Sprinkle a tablespoon of the sugar mixture to the slices.
  8. Drizzle with vanilla custard and a scope of vanilla ice cream.
  9. Serve when ready.

Well, it actually is a sweet bread which originates from Milan, Italy. This lent well to our creation of Panettone French Toast! Panettone French toast is a great way of using up your Panettone from Christmas or a special occasion - sweet and moreish. After enjoying few slices of fresh panettone, i had lots of leftovers. I decided to make french toast using that.

So that’s going to wrap it up with this special food panettone french toast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!