Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, panettone. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Panettone is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Panettone is something which I’ve loved my entire life. They’re fine and they look fantastic.
At King Arthur Baking Company, We Believe In Sharing The Power, Craft And Joy Of Baking. We're Here For All Bakers & All Occasions Because There's Room In The Kitchen For Everyone Panettone (pronounced / ˌ p æ n ɪ ˈ t oʊ n i /; Italian pronunciation: [panetˈtoːne]) is an Italian type of sweet bread originally from Milan (in the local Milanese dialect it is called panetton, pronounced [paneˈtũː]), usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe as well as in Latin America, Eritrea, Australia, the United. It was the BEST recipe for Panettone I have ever had!
To get started with this recipe, we have to prepare a few ingredients. You can cook panettone using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Panettone:
- Take 60 gms milk
- Get 7 gms dry yeast
- Prepare 4 gms bread improver (optional)
- Prepare 1 whole egg
- Take 1/2 an egg yolk
- Get 200 gms flour
- Take 25 gms sugar
- Make ready Pinch salt
- Prepare 25 gms butter/blueband
- Make ready 10 gms mixed peel (also lemon rind)
- Make ready 20 gms raisins/ sultanas
- Take 2 tsp butter/blueband (for greasing and top of loaf)
It is a sweet yeasted bread studded with dried fruits. And it is often served during the holiday season. Panettone requires a bit of time and patience, but the efforts are well worth it. Brush egg wash onto panettone dough, and sprinkle with pearl sugar and almonds.
Steps to make Panettone:
- Sift the flour on your worktable and make a bay
- Put all the other ingredients in the middle of the well and knead to a smooth and firm dough.
- Cover, and let rise until double in size, meanwhile grease your terrine mould or circular baking tin with grease proof paper
- Once doubled knead the dough and form it into the shape of a ball place it in the lined mold, cut across on top using a sharp knife and let rise for 1 hour
- Melt the remaining butter/ blueband allow it to cool and brush it on top of the loaf bake at 190" degrees for about 40 mins
- Secret to successful bread is hard kneading, work the dough like your life depends on it.
This panettone, a traditional Italian Christmas cake, is made with plenty of butter and dried fruits and nuts and is as flavorful as it is foolproof. It can also be customized given your fancy. Bake a couple large loaves in coffee cans or more smaller loaves in paper molds. PANETTONE TINS OR CASES You can now get hold of a tall panettone baking tin which will ensure you get the finished look. Alternatively, look for panettone cases which are made from self supporting paper.
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