Balinese Young Papaya Soup
Balinese Young Papaya Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, balinese young papaya soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

'Lawar Gedang ' is a Balinese Young Papaya salad and is served with Nasi Campur. Recipes featured: Green Papaya Soup - Gedang Mekuah. Chicken Soup with Vegetables and Eggs - Soto Ayam.

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To get started with this recipe, we must prepare a few ingredients. You can cook balinese young papaya soup using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Balinese Young Papaya Soup:
  1. Get 350 gr young/green papaya, cut into long matchsticks
  2. Take 100 gr meat, cut to taste
  3. Get 1/2 tsp tamarind, dissolved in a little water
  4. Take 2 red chillies, thinly sliced
  5. Prepare 1 section galangal, crushed
  6. Get 2 stalks lemongrass, crushed
  7. Prepare 1 1/2 tbsp palm sugar
  8. Get 2 bay leaves
  9. Get 4 lime leaves
  10. Get 700 ml water
  11. Get to taste Salt
  12. Prepare Oil for frying
  13. Make ready GROUND SPICES:
  14. Take 9 shallots
  15. Take 5 cloves garlic
  16. Prepare 7 cayenne peppers
  17. Get 2 cm turmeric
  18. Make ready 2 cm ginger
  19. Take 3 cm kencur
  20. Take 3 candlenuts, toasted
  21. Take 1 tsp coriander
  22. Make ready 1/2 tsp pepper
  23. Prepare 1/2 tsp dried shrimp paste
  24. Get FOR SPRINKLING:
  25. Make ready 1 tbsp fried shallots
  26. Prepare 1 sprig basil, pull off leaves

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Instructions to make Balinese Young Papaya Soup:
  1. Use water to boil the meat until tender and set aside.
  2. Saute ground spices, galangal, lemongrass, bay leaves and lime leaves until fragrant.
  3. Add the seasoning into the meat stew, add sliced papaya. Cook until papaya is soft.
  4. Add tamarind water, palm sugar, and salt. Adjust taste, add red pepper and turn off the heat.
  5. Serve the vegetables with a sprinkling of fried shallot and basil.

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