Healthy Japanese Enoki mushroom salad
Healthy Japanese Enoki mushroom salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy japanese enoki mushroom salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Japanese Enoki mushroom salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Healthy Japanese Enoki mushroom salad is something that I have loved my entire life. They’re nice and they look fantastic.

Enoki mushrooms play a regular role in Japanese cuisine. They also contain a wide range of Enoki mushrooms are a commonly used mushroom in Japanese cuisine, and are often added to soups. However, they can be featured in other dishes, in salads, or eaten as a snack.

To begin with this recipe, we must prepare a few ingredients. You can cook healthy japanese enoki mushroom salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Japanese Enoki mushroom salad:
  1. Make ready 200 g Thinly sliced pork belly
  2. Make ready 1 bag Enoki mushroom
  3. Get 1 bag Brown Enoki mushroom
  4. Take 1 bag Arugula
  5. Prepare 3 pinch Rock salt
  6. Make ready 3 pinch Freshly ground black pepper
  7. Take 2 Table spoon Olive oil
  8. Get 2 Table spoon Walnuts
  9. Prepare 1/2 Lemon

Bonus fact: wild enoki have a brownish-orange color, while cultivated enoki have never been exposed to light. Long and thin, enoki mushrooms grow on tree trunks, roots, and branches in Japan. Enoki mushrooms are commonly found in such Japanese dishes as sukiyaki and nabemono. Grown and packaged in clusters, enoki mushrooms have a refrigerator shelf life of one week.

Instructions to make Healthy Japanese Enoki mushroom salad:
  1. Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly.
  2. Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add pork belly to the boiling water, then cook until the color change.
  3. Into the bowl, toss the cooked Enoki and pork. Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix.
  4. Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it.
  5. Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^)

Enoki mushrooms or Enokitake (literally "Enoki mushroom" in Japanese) is a type of cultivated mushroom consisting of a cluster of long, thin white stalks with white caps. Enoki mushrooms have a firm texture and mild, fruity flavor. When selecting Enoki mushrooms, inspect the cluster thoroughly. Enoki mushrooms have long, white stems that grow in slender clusters and have a light, somewhat sweet flavor. However, for those who are interested in starting healthier eating habits, Japanese mushrooms are a low-calorie, low cholesterol food that.

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