Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted bone marrow. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This roasted bone marrow is made with beef marrow bones sprinkled with salt and roasted until rich, unctuous, and irresistible. And so began the great Roasted Bone Marrow experiment… It is said that one should try and select bones that are fairly large with big thick tubes of marrow. And they shouldn't be too tall either.
Roasted Bone Marrow is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Roasted Bone Marrow is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have roasted bone marrow using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Bone Marrow:
- Get marrow bones
- Make ready salt
- Make ready pepper
- Make ready chopped parsley
- Prepare slices of good sourdough bread
The bone marrow of animals is widely used by humans as food. It consists of yellow marrow contained in long bones. There is also red marrow, which contains more nutrients than yellow marrow. It may be found in bone-in cuts of meat purchased from a butcher or supermarket.
Steps to make Roasted Bone Marrow:
- Blanch Bones (optional - would only do this step if they're still somewhat bloody - I skipped this step)
- preheat oven to 425-450°F (i suggest a slightly lower temp and longer time for vertical bones since less of the marrow is exposed - as pictured)
- season bone marrow with salt and pepper and roast for 15-20 minutes on a RIMMED baking sheet (vertical bones may take a few minutes longer)
- top with chopped parsley and serve with toasted bread
Roasting marrow bones could not be an easier trick. You get your oven nice and hot, you slip in your pieces of bone for twenty or so minutes until the ivory-white bones have browned. Roasted Bone Marrow with Parsley and Sorrel Salad - From The Larder. Meat Recipes, Cooking Recipes, Healthy Recipes, Marrow Recipe, Beef Marrow Bones, Roasted Bone Marrow. Bone marrow is a superfood prized by cultures across the globe.
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