Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, liver with ricotta cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Liver with ricotta cheese is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Liver with ricotta cheese is something which I’ve loved my whole life.
Fresh cheeses, such as ricotta, contain less lactose than other dairy products because the enzymes used to make the cheese help to digest some of the lactose before it enters the digestive system. Free range poultry - remove the skin. Technically, ricotta could be considered a cheese byproduct.
To begin with this recipe, we must first prepare a few components. You can cook liver with ricotta cheese using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Liver with ricotta cheese:
- Take 1 lb liver (it can be either chicken or veal)
- Prepare 1/2 lb ricotta cheese (or cottage cheese)
- Get 1/2 cup tomato puree (or 1 tbsp tomato paste)
- Get 5 garlic cloves, minced
- Get 1 tsp dried oregano
- Make ready 1 tsp dried thyme
- Make ready 2 tbsp wine
- Take 2 tbsp olive oil
- Take 1 dash hot pepper flakes
- Make ready salt and pepper
The production of ricotta is very different from traditional cheese, and. Versatile ricotta cheese is delicious in pasta dishes, on pizza, and in desserts, too! Try it in these great recipes! These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress!
Steps to make Liver with ricotta cheese:
- Heat the oil with the pepper flakes. Cut the liver into bite size pieces.
- Place the liver in the pan and let it brown. Also preheat the oven at 400º F/ 200ºC. (This dish will be finished in the oven.)
- Next add the garlic, oregano, thyme and pepper. Stir them in a few times, once the aroma is released add the wine.
- Once the wine has been absorbed, add the tomato puree. If using paste add some water, about half cup. Let simmer for a couple of minutes.
- Next add the ricotta and the salt. Incorporate all together and let simmer for a few more minutes.
- Take two single servings oven dishes, preferably terracotta dishes. Divide the liver evenly on each. Drizzle some more oil and place in the oven for 10-15 minutes, till it gets brown and sizzling.
- Be cautious when taking out of the oven. Best to place the dish on a plate. May garnish with some parsley and you need to have it with bread. Enjoy!
Try folding some ricotta into slightly-firmer-than-soft scrambled eggs right at that point when they're almost finished cooking. Chop some chives, sprinkle them on top, season with some flaky salt, and you've got yourself a mind-bendingly creamy breakfast. Frittatas are a great option for using up. Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake. Discover Good Food's top-rated Discover Good Food's top-rated recipes.
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