Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ghost chilli mutton chop curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick & easy mutton biriyani & masala gosht recipe ! Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for your weekend dinners.
Ghost chilli mutton chop curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ghost chilli mutton chop curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ghost chilli mutton chop curry:
- Take 500 gm mutton chops
- Prepare 1 tsp kashmiri red chilli powder
- Prepare 1 &1/2 tbsp tomato paste
- Prepare 1/2 tsp garam masala powder
- Prepare 1/4 cup oil
- Take 500 ml water
- Get to taste salt
- Make ready Ingredients for marination(grind all the masalas into a small paste)
- Take 2 bay leaves
- Prepare 1 & 1/2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Take 1/2 tsp turmeric powder
- Make ready 1/4 tsp nutmeg powder
- Prepare as needed onion paste
- Prepare as needed spice mix powder
- Prepare Ingredients for onion paste
- Prepare 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
- Prepare 200 gm onion, finely sliced and deep fried to golden brown
- Get 2 & 1/2 tsp yogurt
- Prepare 2 tsp ginger paste
- Take 1 & 1/2 tsp garlic paste
- Take 1 & 1/2 tsp raw papaya paste
- Prepare 1 small green chilli
- Make ready Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
- Make ready 2 black cardamom
- Prepare 4 green cardamom
- Get 2" cinnamon
- Prepare 4 cloves
- Take 3 petals star anise
- Take 1/2 tsp aniseed
- Make ready 1 tsp fennel seeds
This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort. Mutton Chops Curry Recipe-A very delicious curry recipe made with the lamb chops in coconut sauce and freshly ground spices. A very unique and tasty mutton chops recipe unlike any other on the web.
Steps to make Ghost chilli mutton chop curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
I simply love this dish as it tastes amazing with anything and everything. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. The curry is cooked and ready to serve when the meat is soft and falls off the bone. He makes the most amazing mutton curries, especially chops. Tried your Recipe for Mutton Chops Curry.
So that’s going to wrap this up with this special food ghost chilli mutton chop curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
