Bacon Mushroom Swiss Burger Casserole
Bacon Mushroom Swiss Burger Casserole

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bacon mushroom swiss burger casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bacon Mushroom Swiss Burger Casserole is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bacon Mushroom Swiss Burger Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have bacon mushroom swiss burger casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Mushroom Swiss Burger Casserole:
  1. Make ready 2 lb ground beef
  2. Make ready 1 cup diced red onion
  3. Get 1/4 cup finely chopped fresh cilantro
  4. Take 1/2 tbs minced garlic
  5. Make ready 1 tbs worchestshire sauce
  6. Take 1 tbsp Dijon mustard
  7. Get 1 lb bacon chopped
  8. Get 2 small cans of mushrooms
  9. Prepare Swiss cheese
  10. Make ready 1 can biscuits
Instructions to make Bacon Mushroom Swiss Burger Casserole:
  1. Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan.
  2. Fry the chopped bacon separately until cooked thoroughly/to taste.
  3. Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it.
  4. Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese.
  5. Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350° for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese.

So that’s going to wrap it up with this special food bacon mushroom swiss burger casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!