Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, indonesian meat bbq w/ peanut sauce/sate/satay. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Get 1/4 kg meat goat or chicken cut into inch cubes
- Make ready 26 bamboo skewers
- Prepare 4 Papaya leaves
- Prepare Grilled sauce:
- Prepare 2 garlic
- Prepare 2 tbsp vegetable oil
- Get 2 tbsp black soy sauce
- Get 2 tbsp salt
- Take 5 tbsp water
- Prepare Peanut Sauce:
- Get 1/4 kg nuts
- Take 2 garlic
- Take 5 onios
- Make ready 5 canneye pepper or chili
- Prepare 2 lime leaves (optional)
- Prepare 2 tsp salt
- Take 1/2 tsp tamarind
- Make ready 2 tbsp black soy sauce
- Get 1 tbsp vegetable oil
Serve with peanut sauce, and enjoy your Indonesian meal! Wanna know even more about our Spear four pieces of meat tightly on each skewer until all the chicken has been skewered. Saté can be served as a main dish or as an appetizer with Southeast Asian Peanut Sauce. This popular and versatile sauce appears in many versions throughout Southeast Asia.
Steps to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Skew the meat with bamboo skewers
- Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
- Combine and blend all grilled ingredients in a bowl
- Dip skewed meat in grilled sauce
- Grill the meat until cooked
- Blend all peanut pasta together except chili, lime leaves and onions
- Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
- Dip the skewed meat in peanut sauce then serve it ;)
It can be used as a condiment for saté (an Indonesian dish of meat, fish, or poultry cubes served on skewers), grilled or. Brilliant for BBQ - or cook it on the stove OR broil them! The peanut sauce is utterly addictive - you'll wish you doubled the recipe! Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut. satay sate asia asian barbecue bbq beef chicken cooked cucumber cuisine culinary culture delicacy delicious dish food gourmet grilled hari indonesia indonesian kebab ketupat meal meat mutton peanut plate popular ramadan raya restaurant rice roasted sauce skewer southeast spicy stick. Satay and Peanut Sauce Recipe from Hot Thai Kitchen.
So that’s going to wrap it up with this special food indonesian meat bbq w/ peanut sauce/sate/satay recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
