Vegetables with thin coconut milk gravy (SAYUR BOBOR)
Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, vegetables with thin coconut milk gravy (sayur bobor). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something which I have loved my entire life. They are fine and they look fantastic.

This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc. I believe if you give this sayur lodeh a chance, you might find.

To get started with this particular recipe, we have to prepare a few components. You can have vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Prepare 275 gr spinach, pull leaves
  2. Make ready 200 gr papaya, cut lengthwise
  3. Get 100 gr bamboo shoots, sliced and boiled
  4. Make ready 800 ml coconut milk (from ½ pc coconuts)
  5. Make ready 500 ml water
  6. Make ready 4 bay leaves
  7. Make ready 2 cm galangal, crushed
  8. Make ready 1 stalk lemongrass, crushed
  9. Get 1/2 tbsp salt
  10. Make ready 1 tbsp brown sugar
  11. Prepare to taste Salted fish
  12. Make ready to taste Rhombus rice cake
  13. Take GROUND SPICES
  14. Take 7 pcs shallot
  15. Prepare 3 cloves garlic
  16. Take 1/2 tsp coriander
  17. Get 1 thumb kencur

I was told that Sayur Lemak is breakfast food in Indonesia. But, in my house, it was for dinner with grilled chicken satay and pineapple salad. Boil the water, coconut milk, sautéed spices & other ingredients (with the exception of spinach & lemon basil leaves). Cook until the chayote & corn cooked.

Steps to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
  2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
  3. Add papaya and bamboo shoots, boiled until half cooked.
  4. Add spinach, cook until done.
  5. Serve warm with rice or rhombus rice cake and salted fish.

Remove from the heat; add in the lemon basil leaves & stir for awhile. Vegetables & Salad My Recipe Home. Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth. But I could not resist my homecooked Sayur Lodeh without the nasi impit of course! hehehe. Heat the coconut oil in a pan over medium heat.

So that’s going to wrap it up with this exceptional food vegetables with thin coconut milk gravy (sayur bobor) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!