Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, split mung beans w braised beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Split Mung beans w braised Beef is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Split Mung beans w braised Beef is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have split mung beans w braised beef using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Split Mung beans w braised Beef:
- Prepare For Mung beans:
- Get 1 cup boiled mung beans
- Take 2 cloves garlic crushed
- Make ready 2 cups chopped fresh spinach or 1cup frozen spinach
- Prepare 1/2 tsp turmeric & chilli powder
- Get 1 tbsp oil
- Get to taste Salt
- Take 1/2 tsp sugar or jaggery
- Take For braised Beef :
- Take 500 gms beef cubes (if using frozen, please thaw)
- Prepare 1 tsp each chilli, pepper, oregano and salt
- Get 3-4 cloves crushed garlic
- Take 2 tbsp olive oil
- Take Juice of 1 lime
Steps to make Split Mung beans w braised Beef:
- For braised Beef : mix all ingredients together and let the meat marinate for 2-3 hours or overnight
- In a hot hot skillet place beef and stir fry until done to your liking, pour in lime juice and let it rest for a few minutes
- For Mung beans :in a hot pan add oil, garlic chilli powder, turmeric, salt and sugar and stir fry for a minute or two, now add spinach and cook for 5 minutes, stir in boiled mung beans and continue cooking for 5-10 minutes, turn heat off, let it rest and serve as a base with beef
So that’s going to wrap it up for this special food split mung beans w braised beef recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!