Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sautéed mushroom stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sautéed Mushroom Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sautéed Mushroom Stew is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sautéed mushroom stew using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sautéed Mushroom Stew:
- Get Diced mushrooms (no shiitake)
- Prepare Diced zuchinni
- Make ready Diced Squash
- Prepare Sliced onions and green peppers
- Take Cilantro
- Take Grape seed oil
- Prepare Sea salt, cayenne, onion powder (season to taste)
Steps to make Sautéed Mushroom Stew:
- Sauté onions and peppers on medium heat in a lightly coated pan with two tablespoons of grape seed oil until lightly brown or desired consistency.
- Add mushrooms and seasoning
- Last, add the zucchini and squash and turn heat to low to allow it to simmer and flavors blend. Remove when done and enjoy!
So that’s going to wrap this up with this exceptional food sautéed mushroom stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
