Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant boats. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
eggplant boats is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. eggplant boats is something that I have loved my entire life.
Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella. Spoon filling mixture into each boat. Place garlic slivers on top of filling.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant boats using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make eggplant boats:
- Make ready 4 large eggplants split longways hollowed out
- Make ready 6 large carrots shredded
- Prepare 2 lb cauliflower chopped
- Get 1/2 cup cashews chopped
- Take 1/2 cup pistachio nuts
- Make ready 16 oz plain yogurt
- Get 1 tsp green papaya powder
- Prepare 1 medium onion chopped
- Make ready 1/3 cup ghee
- Take 1/4 cup olive oil
- Get 1 tsp salt halved
- Take 2 tbsp granulated garlic
- Prepare 1 tsp garam masala
- Prepare 1/2 lb broccoli
Really easy to make and is so delicious! Eggplant Boats Recipe - Stuffed Eggplants. Delicious result of my quick and spontaneous cooking: mushroom bulgur stuffed eggplants or eggplant boats. Celery, Cherry Tomato, Cucumber, Green Olive, Pecan Nuts & Raisin Salad with Homemade Onion Dressing, Eggplant Boats with Cheese & Leftover Bean Stew, Zucchini Boats with Cheese.
Steps to make eggplant boats:
- preheat oven to 450°F Fahrenheit. split longways the eggplant, hollow them out save the inside of eggplants.
- get enough ghee spread inside of eggplant boats set to side
- add carrots, and onion to ghee. let sweat about 5 minutes. Then add insides of eggplants to pot. If you use broccoli cook till tender.
- cover let cook 10 minutes. in another pan add rest of ghee, and olive oil. add cauliflower sautee till softened, then add the other half salt and other half garlic. Then add the other half to carrots.
- after mixing add the cauliflower to carrots. add pistachio and cashews mix well. heat through add papaya powder and garam masala.
- add yogurt heat a bit fill your boats overfull put into oven cook 25-30 minutes
Put the eggplant halves, flesh side up, in a roasting dish. Sprinkle with salt and pepper, then trickle over a little more. To assemble the boats, divide rice mixture among the eggplant boats, and top with cheese. Small eggplants are stuffed with a flavorful mixture, topped with two types of cheese and Slice each eggplant in half lengthwise. With a spoon remove the flesh from the center of the eggplant halves.
So that is going to wrap this up with this special food eggplant boats recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
