Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dum biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dum Biryani is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Dum Biryani is something that I have loved my whole life. They’re fine and they look fantastic.
Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. There are various forms of Hyderabadi biryani.
To get started with this particular recipe, we have to first prepare a few components. You can cook dum biryani using 25 ingredients and 33 steps. Here is how you cook it.
The ingredients needed to make Dum Biryani:
- Prepare 2 kg Mutton
- Prepare 2 kg Basmati Rice - Long Grain
- Get 250 ml Oil
- Get 10 Green Chillies
- Take 4 Onion
- Get 500 ml Curd
- Take 4 Lime
- Take 250 grams Wheat Flout
- Get 250 grams Ginger Garlic Paste
- Take Spices
- Take 150 grams Chilli Powder
- Prepare 50 grams Turmeric Powder
- Get 100 grams Dhana Jeera Powder
- Take 100 grams Garam Masala
- Take 10 Elaichi
- Prepare 10 Bay Leaves
- Prepare 3 Dalchini
- Take 10 Cloves
- Make ready 100 grams Salt
- Prepare 1 Food Color Orange
- Take 20 grams Motha Jeera
- Make ready Green Items
- Make ready 1 Coriander
- Make ready 1 Green Papaya Small
- Get 1 Mint
Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and Hyderabadi Egg Biryani is an authentic egg dum biryani where you get wonderfully fragrant and so. Dum biryani is cooked by dum process, while other by normal process. I will be posting a video soon on how to make a dum biryani in a pressure cooker. I will send you the link when I do.
Steps to make Dum Biryani:
- Wash meat with turmeric
- add dry spices in meat
- Add 2 spoon salt
- Add 2 big spoons ginger garlic paste
- mix well with the meat and close the lid and keep aside for 15 min
- Chop onions in length
- Chop Green chillies in 2 portion
- Grind coriander, mint & papaya
- Deep fry onions
- add green items paste to meat and mix well. add curd occasionally
- Add chopped green chillies
- mix well & taste the preparation
- add deep fried onions on the top of meat mixture
- marinate for half hour. ensure to close the lid
- wash rice
- heat half bowl of water
- add 2-3 tbs oil, 2 tbs salt, 5 cloves & elaichi, bay leaves, dalchini, motha jeera
- boil water for few minutes
- add rice and cook for 2-3 min , check its half cooked
- remove all excess water and keep the rice in another bowl
- add remaining oil from onions into the meat and mix well
- squeeze lime juice in bowl and add food color
- add oil to cover the base of main bowl
- Add chopped onions to the base
- add meat mixture
- add half cooked rice
- add colored lime
- Add some oil in rice
- close the lid with help of dough
- heat on full flame for 10 min
- heat on slow flame for 40 min
- turn off gas and wait for 15 min to cool off
- done!
Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Hyderabadi Mutton Dum Biryani, easy and delicious.
So that’s going to wrap it up for this special food dum biryani recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
