Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable khichuri. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Take the yellow rice in a dish. Your delicious vegetable mixed khichuri is ready to be served. Serve the vegetable khichuri recipe with beef curry or simply serve with egg fry or eggplant fry and any kind of sour pickle.
Vegetable Khichuri is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegetable Khichuri is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable khichuri using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Khichuri:
- Make ready 1/2 cup lintel
- Prepare 1/2 cup yellow moong bean
- Get 1 cup rice
- Get 1/2 cup oil
- Make ready 1/2 cup potatoes, cut into cubes
- Take 1/2 cup papaya, cut into cubes
- Get 1/2 cup Sweet pumpkin, cut into cubes
- Take 1/2 cup onion, sliced
- Take 1/2 cup bottle guard, cut into cubes
- Prepare 4 green chilies
- Make ready 1 teaspoon ginger paste
- Take 1 teaspoon turmeric powder
- Make ready 2 teaspoons garlic paste
- Get 1 teaspoon roasted cumin powder
- Make ready 1 bay leaf
- Get 2-3 cloves
- Prepare 1/2 tsp cumin seeds
- Take to taste Salt
- Prepare leaves Chopped coriander
- Get 2-3 cinnamon, about 1” each
- Get 4-5 cups boiled water
You can use any one or use toor dal (arhar dal). Labra- Bengali Mixed Vegetable with Khichuri. by Madhushree Basu Roy Today is a khichuri labra kind of day. It has been drizzling since morning with a lot of haze.
Instructions to make Vegetable Khichuri:
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- Wash rice, lintel and mung bean. Strain all the water. - 2. Add oil in a pan. - 3. Add onion. - 4. Add rice, lintel and mung bean - 5. Add potato, papaya, sweet pumpkin, bottle guard (you can add any vegetables according to your choice) - 6. Add all the spices from chilies to cumin seeds. - 7. Add salt & mixed it well. keep aside for 15 mints to marinate
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- Now add boiled water & turn on your cooker. - 9. Cover and cook 20-22 minutes till done - 10. Add chopped coriander leaves when the rice and bean is well done.
- Serve it hot with egg, onion & green chili omelette, spicy chicken/beef curry, & mango pickles.
More importantly, today is Saraswati Pujo. Saraswati is the goddess of wisdom, knowledge, music and all kinds of art. This khichuri is a very delicious serving for a family to enjoy. It's healthy too so give it a go and enjoy! Vegetable khichuri or Sobji Khichuri is a very popular dish in our country, specially in winter or rainy season.
So that’s going to wrap it up with this special food vegetable khichuri recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
