Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oyster mushrooms fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Oyster Mushrooms Fried Rice is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Oyster Mushrooms Fried Rice is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook oyster mushrooms fried rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oyster Mushrooms Fried Rice:
- Prepare 1 cup wild rice
- Prepare 1 1/2 cup chopped oyster mushrooms
- Make ready 1/4 cup yellow onions
- Take 1/4 cup green onions
- Take 1/4 cup green peppers
- Prepare 1/4 habanero pepper (if you prefer, but remove after obtaining desired spicy taste)
- Make ready 1/4 of chopped cilantro
- Take 4 tablespoons grape seed oil
- Make ready Sea salt (season to taste)
Instructions to make Oyster Mushrooms Fried Rice:
- Soak wild rice in spring water to reduce cooking time. Or place 1 cup of wild rice in four cups of spring water that has been brought to a boil. Cook 30-45 min or until rice is soft to touch/taste. (add 1/4 teaspoon of sea salt to water if preferred)
- Coat pan or wok with 4 tablespoons of grape seed oil over medium heat. Sauté veggies until soft and then add oyster mushrooms Add seasoning if desired (sea salt and onion powder)
- Add cooked wild rice to pan of veggies and oyster mushrooms. Stir and simmer for 10 min. To allow flavors to blend. Enjoy!
So that’s going to wrap it up with this special food oyster mushrooms fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!