Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, papaya coconut ladoos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Papaya Coconut Ladoos is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Papaya Coconut Ladoos is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook papaya coconut ladoos using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Papaya Coconut Ladoos:
- Prepare 1 small papaya
- Make ready 2 tablespoons dessicated coconut
- Take 1 teaspoon cardamom powder
- Prepare 2 tablespoons Jaggery
- Prepare 2 tablespoons rasins
- Prepare 1 tablespoon cranberry
- Take 1 tablespoon peanuts for garnish
Steps to make Papaya Coconut Ladoos:
- Firstly take pan put 1 cup water and Jaggery then make Syrup.
- Meanwhile grate papaya and put in nonstick pan and roast it on low flame.
- After that add dessicated coconut, cardamom powder, rasins, cranberry and mix it nicely.
- When papaya getting soft add jaggery Syrup and cooked the papaya.
- Papaya get thicken and gathered, it's cooked. - Keep it for cooling than make Ladoo and garnish with Peanuts.
So that’s going to wrap it up with this special food papaya coconut ladoos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
