Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cream of Mushroom Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cream of Mushroom Soup is something which I have loved my whole life. They are nice and they look fantastic.
This is a pretty good mushroom soup recipe, with a little tweaking of course. I saute half the mushroom/onion/seasoning mixture - no broth Absolutely delicious, delicate, creamy flavor! I had the very good luck of coming into some fresh organic shitake mushrooms.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cream of mushroom soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom Soup:
- Make ready 2-3 cups chopped mushroom
- Make ready 1-2 cloves chopped garlic
- Take 2 table spoon butter
- Make ready 3 table spoon vegetable oil
- Prepare 1/2 cup chopped fresh parsley
- Prepare 1 cup light cream
- Prepare 2-3 cups chicken broth or water
- Get to taste Salt and black pepper
- Prepare 1 dry onion, chopped
It is so simple to make and everything is in a light cream broth so you still get some creaminess without the heaviness of many cream soups. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup There are many ways a homemade cream of mushroom soup can be made.
Instructions to make Cream of Mushroom Soup:
- Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft
- Add mushrooms cook until it’s water evaporated blend with flour
- Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley.
In the traditional method, a roux (flour and butter cooked together) is made first and then milk. Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using it as the flavorful base to endless recipes. This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free. It has an enticing texture of fresh mushrooms and a layer of flavor from a humble cauliflower.
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