Kacha Papita Paste(Raw Papaya Paste)
Kacha Papita Paste(Raw Papaya Paste)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kacha papita paste(raw papaya paste). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

I made this video to show you how to preserve raw papaya paste (Kacha Papita). Easy method to preserve raw papaya at home. Very usefull recipe. must try and share your views in the comment section below. dont forget to like and Papaya - The Natural Meat Tenderizer

Kacha Papita Paste(Raw Papaya Paste) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kacha Papita Paste(Raw Papaya Paste) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have kacha papita paste(raw papaya paste) using 1 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kacha Papita Paste(Raw Papaya Paste):
  1. Take 1/2 kg Raw Papaya (kacha Papita)

The greener and raw the papaya, the more papain it contains and the stronger the paste will affect your tough meat cuts. The highest amount of papain can be found in the papaya skin. Grated raw papaya (kacha pepe) cooked with potatoes, lentil dumplings, lots of dried fruits and warm Indian garam masala. It is extremely delicious and most satisfying and comforting food of all time.

Instructions to make Kacha Papita Paste(Raw Papaya Paste):
  1. Wash the papaya throughly.peel if there are any scars or marks at papaya.we make paste with skin on.
  2. Cut the papaya.remove seeds if present.luckily this papaya had no seeds so I remove the upper thin layer from flesh.
  3. Cut in small chunks.
  4. Add in chopper/grinder and grind into fine paste.I did not use water yet if you feel need add just little water
  5. When finely crumbly pasty take out. Pour in some jar or airtight box and keep in fridge. It can be freeze as well and use from time to time.

Today I am sharing my hubby's and my one of the most favourite dish. Kacha Papita sabzi with gravy or Raw Papaya curry Sabji , served in a bowl. selective focus. Raw Papaya Curry Recipe, phal Sabji, How To Make Raw Papaya Curry Recipe. Green papaya has a very mild, almost bland taste, but it is the medium through which robust flavor ingredients take body and form. Here, grated raw papaya is cooked with a traditional tempering of mustard, curry leaves, green chillies and other ingredients, which give the chutney a superb flavour and aroma.

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