Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, raw papaya pickle. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This novel Raw Papaya Pickle is quick and easy but tastes fabulous. With its spicy, garlicky flavour, this instant pickle is sure to make you lick your fingers. It is very easy to make - just crush the taste giving ingredients in a mortal pestle and mix it with the grated papaya, and your pickle is ready to relish with rice and dal.
Raw papaya pickle is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Raw papaya pickle is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook raw papaya pickle using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Raw papaya pickle:
- Prepare 1 raw papaya
- Get 2 tbsp turmeric powder
- Take 2 tbsp chilli coarsely
- Get 1 tbsp mustard powder
- Make ready to taste Salt
- Make ready 3 tbsp garlic paste
- Make ready 3-4 tbsp tamarind
Best of all, the wait time is relatively short. The pickle can be eaten in two hours. It is also very inexpensive and easy to prepare. Raw Papaya Pickle (Instant) - Green Papaya Sweet and Sour Pickle Recipe Raw papaya / Green Papaya / unripe papaya is a healthy miracle fruit that is rich in vitamins, enzymes and phytonutrients.
Steps to make Raw papaya pickle:
- Peel off the papaya wash and grate it. Add salt and tamarind to it and mix it well.
- In a bowl take all ingredients put in some mustard oil, garlic paste and mix it nicely. Then press the papaya as it will leave some water. Remove it and add in masala, mix it nicely. Now it's ready.
I have tasted ripen papaya very few times in my life even though I know its health benefits like it is good for eyes, helps in weight loss etc. On my recent visit to a Filipino restaurant, I came across this amazingly fresh raw papaya pickle I fell in love with. Here is a recipe of this sweet tangy, yet healthy pickle. For preparing raw papaya pickle, mix all the ingredients together in a shallow vessel. Serve it with rice or anything according to your taste.
So that is going to wrap it up with this exceptional food raw papaya pickle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
