Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple raw green papaya paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indeed, the Raw Papaya Paratha is a no-fuss one, but one that's sure to please everyone. Raw papaya is a wonderful ingredient for savoury cooking, whether you want to add it to a subzi or a paratha. It has a subtle but unique flavour and a nice mouth-feel.
Simple raw green papaya paratha is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Simple raw green papaya paratha is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have simple raw green papaya paratha using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple raw green papaya paratha:
- Prepare 1 medium to small Raw papaya peelout and grated
- Prepare 2 medium onion grated
- Make ready 1 tsp ginger grated
- Take 2-3 green chillies finely chopped
- Take 2 tsp Curry leaves
- Make ready 1 1/2 cup wheat flour/ atta
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Make ready 1/2 tsp sugar
- Get 1 tsp oil
- Prepare As needed Oil/ ghee for frying paratha
- Get to taste Salt
Heat oil in a pan and add green chillies, grated raw papaya, grated mango, turmeric powder, salt, ginger and saute it for a minute later transfer to a plate. Among the recommendations, I tried raw papaya kootu, Gujarati Sambharo, and this instant raw papaya pickle. I tried this sweet and sour green papaya pickle recipe from Tarla Dalal' It tastes good for rice, roti and paratha. Lets see how to make instant raw papaya pickle with step by step pictures.
Steps to make Simple raw green papaya paratha:
- Prepared first all ingredients.. take curry leaves and chopped them.
- Now add rest of ingredients and as well as wheat flour and make a soft roti dough. Do not add water. Make dough with the moisture of vegetables.
- Now make roti ball or little bigger than that. Using flour roll the ball like roti not very thick.
- Heat the tawa and place the paratha on hot tawa. Cook the paratha on medium flame. Grease with ghee or oil and roast it from both sides till to brown and crisp. Prepare more parathas in the same way.
- Serve hot with raita, dahi, pickle, butter or alone.
Raw papaya slices also add sweetness to a green salad. Try adding them to a bowl of mixed greens, cucumbers, oranges and toasted almonds. Papaya is a staple in a number of Asian dishes. Buy unripened papaya with green skin for these dishes; the flesh will be white and won't have as much. Paranthas made with raw papayas are very tasty and nutritious at the same point of time.
So that is going to wrap it up for this special food simple raw green papaya paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
