Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef lengua. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Lengua is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Lengua is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef lengua using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Lengua:
- Prepare 1/2 kg tenderloin or sirloin beef
- Make ready 1 can cream of mushroom
- Make ready 1 cup water
- Prepare 1 can button mushroom (slice)
- Get 1/3 cup light soy sauce
- Make ready 1/2 stick unsalted butter
- Prepare 1 pinch of ground pepper
- Take 2 cup water (enough to cover the beef)
Steps to make Beef Lengua:
- Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper.
- In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside.
- Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:))).
So that is going to wrap it up for this special food beef lengua recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
