Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pawpaw (papaya) loaf cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pawpaw (Papaya) Loaf Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pawpaw (Papaya) Loaf Cake is something that I have loved my whole life. They are fine and they look fantastic.
Papaya or pawpaw is a very popular tropical fruit that is native to Southern Mexico and Central America, but it can also be found in some countries in Africa and Asia. Unfortunately, many people nowadays are suffering from cancer, and they can be found. Bright and juicy, papaya is suitable for sweet dishes, like this pawpaw loaf.
To get started with this particular recipe, we have to prepare a few components. You can have pawpaw (papaya) loaf cake using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pawpaw (Papaya) Loaf Cake:
- Take 2 cups flour
- Make ready 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 1/4 teaspoon cinnamon
- Get 1/2 cup oil
- Take 3/4 cup sugar
- Prepare 2 eggs
- Make ready 1 teaspoon vanilla
- Prepare 1 teaspoon lemon juice (or zest)
- Prepare 1/4 cup milk
- Prepare 1 cup ripe and soft mashed pawpaw/papaya
- Take Toppings: 1/8 cup of raisins and 1/4 cup of shredded unsweetened coconut
Papaya (Carica papaya), a widely cultivated tropical fruit tree. There has been confusion about pawpaw and papaya with people using the two names interchangeably or referring to the same fruit in the market. However, these terms refer to different fruits that are. Carica papaya — also simply known as papaya or pawpaw — is a type of tropical, fruit-bearing tree native to Mexico and northern regions of South America.
Steps to make Pawpaw (Papaya) Loaf Cake:
- First start by preheating your pot on a medium heat then greasing and flouring your baking pan (I used two mini loaf pans)
- Mix the dry ingredients, flour, baking powder, baking soda, salt and cinnamon and set aside.
- Pour the oil and sugar in a bowl and mix till the sugar dissolves
- Add the eggs one at a time, whisking after each addition.
- Add the vanilla and lemon juice and mix.
- Add the dry ingredients to the wet ingredients in 3 steps, first half of the flour, mix, add the milk and mix, then add the remaining part of flour and mix.
- Fold in the mashed pawpaw
- Pour into the prepared pans, top with shredded coconut and raisins
- Bake for 35 - 40 minutes in the preheated pan till a toothpick inserted comes out clean.
- Bring it down, allow to cool and then serve. It is best enjoyed the next day when the pawpaw flavour really comes out.
Today, papaya is one of the most widely cultivated crops in the world. Its fruit, seeds, and leaves are frequently. Papaya Leaf Extract Pawpaw Extract Papaya Powder. Papaya Powder is derived entirely from fresh papaya, ensuring that is of the absolute highest quality and purity - delivering more nutrients, vitamins and minerals. #papaya# #Papaya Ring spot virus# Papaya Leaf Curl Virus #Papaya Bunchi tip disease# #Papaya Yellow Mosaic Virus# #Caricature papaya Virus # #Papya. Ripe Pawpaws will appear plump, similar to a mango and will be soft and thin skinned.
So that’s going to wrap this up with this exceptional food pawpaw (papaya) loaf cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
