Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken curry with raw papaya and potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Taste the sauce and season it to taste with a pinch of salt and pepper. Peel the papaya, cut it in half and remove the seeds. Cut the orange juicy papaya into small cubes.
Chicken Curry with raw papaya and potatoes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Curry with raw papaya and potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry with raw papaya and potatoes using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry with raw papaya and potatoes:
- Prepare 500 grams chicken curry cut skinout
- Get 4-5 tsp Chicken curry masala
- Get 3 small potatoes in half
- Take 5-6 thin long sliced raw papaya
- Prepare 2 tsp curd for marination
- Take 2 cardamoms
- Take for masala– (1 red chilli+1 tsp cumin seed+1 tsp corriender+ 5-6 almonds
- Prepare 1/2 tsp poppy seeds) Dry roast above masala and paste
- Get 3 medium onions
- Make ready 7-8 cloves garlic
- Make ready 2 " ginger
- Get 1 tomato chopped
- Prepare 2 tsp lime juice
- Prepare 2 tsp turmeric powder
- Get 3 slit green chillies
- Prepare 2 tsp Kashmiri red chilli powder
- Make ready 1 tsp red chilli powder
- Make ready as per taste Salt
Add the cumin, ginger and salt and cook until fragrant. Place chicken into a large saucepan and cover with water; bring to a boil. Heat oil in a frying pan,when hot reduce the heat and add cumin seeds. When it splutters add bay leaves and potato, stir fry till light brown.
Instructions to make Chicken Curry with raw papaya and potatoes:
- After cleaning the chicken, marinate chicken with curd and 1 tsp chicken masala, 1 tsp turmeric,1 tsp of salt, 1 tsp oil, half chopped onion. Keep aside for at least 20 mins.
- Dry roast the spices and almonds, make it into a paste.
- Make a paste of ginger, garlic and half onion and keep aside.
- In a cooking Kadai, add oil along with 2 cardamoms, fry the onion in slow flame untill it gets golden then add marinated chicken, potatoes, raw papaya and cook in medium to high flame for 3-4 mins as chicken get roasted with masala but don't burn or over fry. Slow the flame, add ginger garlic onion paste along with tomato, chillies, salt, turmeric and 2 tsp chicken masala. Cook untill oil starts separate from chicken. Stir it in between.
- Now before adding water add red chilli and Kashmiri chilli powder, roasted masala paste and stir for 1-2 mins. Add hot water as much gravy you want and cook it with lid in medium flame for 10-15 mins or untill chicken, potato all tendered and gravy become little thick than before. Add 1 tsp lime juice and 1 tsp chicken masala and stir for 2 more mins in low flame. Before switch off the flame add 1 tsp chicken masala and 1 tsp lime juice and stir to mix. Closed the lid for at least for 10 mins.
- Serve hot with pulao or simple rice along with onion salad.
Cook until the raw smell of masalas goes off with stirring constantly. Raw Papaya Kofta In Yogurt Curry Recipe is a healthy twist to the usual kofta curry recipe. The koftas are made with a combination of cabbage, potatoes and Besan flour mixture. It is then mildly spiced up with Indian masala and fried on a kuzhi paniyaram pan. Once koftas are made it is carefully dipped into a yogurt based curry that is thickened using roasted sunflower seeds.
So that’s going to wrap this up with this special food chicken curry with raw papaya and potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
