Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, papaya paste natural meat tenderizer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Papaya Paste is a natural meat tenderizer, making your meat to cook super tender! Did you know that Papaya Paste can make your meat super tender? Papaya paste tenderizes meat deliciously well and very effectively so that the meat melts in your mouth with each bite and the angels start to sing.
Papaya Paste Natural Meat Tenderizer is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Papaya Paste Natural Meat Tenderizer is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have papaya paste natural meat tenderizer using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Papaya Paste Natural Meat Tenderizer:
- Make ready Raw Papaya – 1 Medium Size
- Get 1 cup Vinegar
Wash and cut papaya into pieces. In a blender, add papaya and vinegar to ease the blending process and give it a good blend. There have been quite of few questions as of late regarding the use of Papaya for tenderizing meat. Well, quite frankly, it's the best!!!
Steps to make Papaya Paste Natural Meat Tenderizer:
- Wash and cut papaya into pieces. Remove seeds. Remove inner skin of papaya. Cut into small pieces.
- In a blender, add papaya and vinegar to ease the blending process and give it a good blend.
- Pour the raw papaya mixture in the mold or in bottle. Freeze it.
- Note: - Never use water if you are storing it in the long run.
On Guam, as well as anywhere else in the tropics, the papaya fruit is quite abundant. There are many varieties of papaya and quite a few grow in the wild. This makes green papaya (or the papain in it) an excellent, all-natural meat tenderizer. Chop the papaya into small cubes then puree the cubes in a food processor with a little water until you have a fine paste. Use whatever you need now and freeze the rest in ice cube trays for later use.
So that’s going to wrap this up for this special food papaya paste natural meat tenderizer recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
