Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach and mushrooms pasta bake #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pasta with spinach and mushrooms sautéed in butter and garlic then baked in parmesan cream sauce. The result is a creamy, hearty pasta that is sure to please the entire family! A quick recipe for Vegan Mushroom Pasta with Spinach.
Spinach and mushrooms pasta bake #mycookbook is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spinach and mushrooms pasta bake #mycookbook is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spinach and mushrooms pasta bake #mycookbook using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and mushrooms pasta bake
#mycookbook:
- Prepare 16 oz Rotini
- Get 1 lbs hamburger meat
- Get Fresh spinach
- Take 1 container mushrooms
- Get 1 jar favorite spaghetti sauce
- Prepare 1 onion diced
- Make ready Italian seasoning
- Prepare Minced garlic
- Get Favorite cheese iam using mozzarella
- Get Olive oil
- Prepare to taste Salt and pepper
A no fuss recipe for chicken, spinach and mushroom pasta bake just oozing with cheese. They're easy to make, they last longer and give me more time to enjoy the dwindling hours of daylight. This chicken, spinach and mushroom pasta bake is really perfect for days like these. Stir in marinara sauce, salt, and both peppers and stir until heated through.
Instructions to make Spinach and mushrooms pasta bake
#mycookbook:
- Cut all veggies, i used a food processor. Set aside.
- Make pasta, with directions on the box, when done run under cold water, to stop the cooking.Set aside.
- Brown hamburger meat, and drain any grease, and set aside. In same pan drizzles some Olive oil, let it heat up, then add the mince garlic, Sauté for about a minute, then add the mushrooms and onions, and seasoning, sauté till onions and mushrooms are translucent,then add in the hamburger meat,mix up and then add the spinach, (spinach will be done in less than a min) Add the jar of spaghetti sauce, mix well and remove from heat and set aside.
- (I did have my veggies diced more than I’ve have liked, but I did want them small, because of my kids) they don’t need to be this diced up.
- In a baking dish add the pasta, drizzle with some Olive oil and mix. (May need to run under cold water again if it’s sticking together before placing in baking dish.)
- Add the meat sauce mixture and mix. Top with cheese, and bake at 350 till cheese has melted..
- Sever with garlic bread, and a salad.
- Notes- because this made a lot, I ended up mixing it all together in a bowl and not the baking dish. Because everything was cut small my kids didn’t even notice the veggies, they all like it..
Repeat layers with remaining pasta , sauce, and mozzarella. Creamy mushroom spinach pasta with caramelized onions is smothered in Parmesan cream sauce. This easy meatless dish tastes like the main course from an Italian restaurant. Caramelized onions add so much needed flavor to this meatless pasta. I use long pasta, such as fettuccine noodles, which.
So that’s going to wrap it up for this special food spinach and mushrooms pasta bake #mycookbook recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
