Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, papaya barfi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add sugar, green cardamom powder and mix well till sugar dissolves. Uff, Papaya burfi is soo wonderful and healthy. Please share, subscribe , like and comment. we will be sharing amazing desi mouth watering recipes. subscribe : https://www.youtube.com.
Papaya barfi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Papaya barfi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook papaya barfi using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Papaya barfi:
- Prepare 500 grams grated raw papaya
- Prepare 1 litre full fat milk
- Get 3 tsp pure ghee
- Prepare 1 cup sugar
- Take 1 cup milk powder
- Get 20 pistachios finely chopped
- Get 1 tsp green cardamom powder
Find all ingredients and method to cook Papaya Barfi with reviews. Papaya Barfi Recipe by Ruchi Srivastava Papaya cashew rolls is a very delicious Indian sweet or dessert recipe which is very easy to make as well as quick too. Roast gram flour in a non-stick pan on medium heat till fragrant. Cook, on medium heat, stirring continuously, till the mixture thickens and begins to leave the sides of the pan.
Steps to make Papaya barfi:
- Heat the pan with 2 tsp ghee then add grated papaya and saute it 5 to 8 min on medium flame.
- Now add milk stir it for few minutes and now cover and cook for 10 min stir it interval timing because it may burn.
- When the mixture becomes thick add milk powder and mix it properly now add some pistachios and reserve some pistachios for garnishing then add green cardamom powder, sugar and mix it properly on low flame.
- When mixture takes a holding shape now reduce the flame. Now take a tray or thali and grease with except ghee, now transfer the prepared mixture spread evenly now top garnish with remaining pistachios and press it lightly.
- Now keep it in the fridge for 3 to 4 hours for it to set.
- After 4 hours take out from the fridge and cut into your desired shape and serve it.
- Now it is ready.
The fruit has been ascribed many medicinal qualities, especially enhancing digestion, and nutritionally rich in Vitamin A, B and also C. Though not particularly liked by all, it is normally found in… Cook Raw Papaya Barfi in the comfort of your home with BetterButter. Heat ghee in a kadai and add the grated papaya. A delicious sweet burfi with Oats and Papaya. Remove and grind to a powder.
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