Airfried raw papaya kabab
Airfried raw papaya kabab

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, airfried raw papaya kabab. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Airfried raw papaya kabab is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Airfried raw papaya kabab is something that I have loved my whole life. They are nice and they look fantastic.

Raw papaya kabab, snack recipe, starter, evening snack, kabab recipe. Raw Papaya kabab is a popular Indian-tea time snack that is made with the super healthy, raw Papaya or green papaya. I understand how improbable it sounds, but trust me, this raw papaya recipe tastes simply incredible.

To get started with this particular recipe, we must prepare a few ingredients. You can have airfried raw papaya kabab using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Airfried raw papaya kabab:
  1. Prepare 1/2 raw papaya
  2. Make ready 1 tbsp chana dal(soaked for 2 hrs)
  3. Get 1 potato(boiled and grated)
  4. Take 1/2 tsp salt
  5. Prepare 1 green chilli chopped
  6. Make ready 1 inch ginger grated
  7. Get 1 tsp oil
  8. Prepare 1/4 tsp cumin seeds
  9. Take 1/2 tsp coriander powder
  10. Prepare 1/2 tsp pomegranate seeds powder
  11. Get 1 tbsp bread crumbs

Text And Photo By Nagalakshmi Viswanathan. Grated raw papaya, shredded cabbage and thinly sliced capsicum emerge as a perfect team in this recipe, complementing each other in looks, flavour and texture. Flavoured with a traditional tempering, the lip-smacking Raw Papaya and Cabbage Stir-fry is an easy. Raw papaya slices also add sweetness to a green salad.

Instructions to make Airfried raw papaya kabab:
  1. Grate papaya and boil dal (dal should not be very soft and drain all water)
  2. Take non stick pan add oil then cumin seeds then ginger and saute papaya for 5 mins
  3. Mix papaya, potato, dal,salt,chilli,bread crumbs, coriander powder, pomegranate seeds powder and mix well
  4. Make patties with this mixture
  5. Preheat airfryer for 5 mins and grease the tray
  6. Brush kababs with little oil and airfry from both sides

Try adding them to a bowl of mixed greens, cucumbers, oranges and toasted almonds. The papaya's seeds are edible, so sprinkle then on top of the salad to add a peppery crunch. Amma makes a mean raw papaya mezhukkupuratti. We often use raw papaya grown in our frontyard for this but since I live in the Look! It wasn't super intense because the stir-fry had spent some time on the table while I fixed the lens, etc.

So that’s going to wrap it up with this exceptional food airfried raw papaya kabab recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!