Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, papaya spinach kofta curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Papaya Spinach Kofta Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Papaya Spinach Kofta Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
A popular Indian Recipe of raw papaya kofta in spicy tomato puree, yogurt and onions gravy laced with kasuri methi - (fenugreek) Grated raw papayas are. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in this recipe i have prepared the spinach puree separately and mixed with grated paneer and boiled. A popular Bengali Recipe of raw papaya koftas in spicy tomato puree, yogurt and onions gravy laced with kasuri methi. Serve along with roti or rice for lunch or dinner.
To begin with this recipe, we have to first prepare a few components. You can have papaya spinach kofta curry using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Papaya Spinach Kofta Curry:
- Get 1 cup desecated papaya
- Prepare 1 cup chopped spinach
- Prepare 2 tomatoes puree
- Get 7-8 cashew
- Take 50 gm magaj
- Get 2 green chilli
- Prepare 2 tbsp besan/gram flour
- Prepare 1/2 tsp garam masala
- Make ready 1 tsp turmeric powder
- Make ready To taste salt
- Get 1 green cadamom
- Get 1 cinnamon stick
- Get 1 bay leaf
- Prepare 1/4 cup milk
- Prepare 1/2 tsp cumin powder
- Make ready 1 tsp Coriander powder
- Get 1/2 tsp red chilli powder
- Take 1 tsp curry powder
- Get as needed Oil
- Take 1 tbsp fresh cream
- Make ready 8-10 raisins
- Make ready 2 tbsp coriander leaves
You can prepare either simple kofta or stuffed kofta as per your preference. Cut the cauliflower in tiny pieces,cut the spinach thinly. How to make Palak Kofta Curry. Let us start with preparing the kofta balls for the curry first.
Instructions to make Papaya Spinach Kofta Curry:
- Take a mixing bowl add dedicated papaya,chopped spinach,2tbsp besan,1/2tsp turmericpowder,1/2tsp redchillipowder,1/2tsp garammasalapowder,to taste salt mix well &makes balls, deepfry the kufta.
- Make a paste of cashewnut,magaj,greenchilli&milk.Heat a pan add 1 tbsp oil put 1cinnamon stick,1green cadamom,1bayleaf& 1/2tsp cuminseeds sauted 30 seconds.Than add boiled &pureed tomato cook nicely.Than add cashew paste cooked nicely.
- Now add 2tbsp curd on low flame stir continuously.Add all spices like cuminpowder, corriender powder,redchillipowder,turmeric&salt cooked nicely.Than put kuftta mix well.
- Now add raisine&1tbsp corrienderleaves choppedmix well.Add a cup of water&cover it 5 mints.PapayaSpinachKuftta curry is ready to serve.
- Serve with garnishing fresh cream&corriender leaves.I may garnish with papad.
Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Keyword: indian curry, kofta curry, palak paneer. Add the kofta balls right towards the end and switch off the flame. Boiling the koftas may result in them breaking down. To temper the curry, heat ghee or butter in a small pan and add cumin seeds.
So that is going to wrap this up with this exceptional food papaya spinach kofta curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
