Plastic chutney Raw papaya sweet chutney
Plastic chutney Raw papaya sweet chutney

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, plastic chutney raw papaya sweet chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Plastic chutney Raw papaya sweet chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Plastic chutney Raw papaya sweet chutney is something which I have loved my entire life. They’re fine and they look fantastic.

The very famous plastic chutney made of slices papaya is a Bengali favourite and perfect for the summer season. The Pepper or Papaya Plastic Chutney, is a very popular Bengali sweet dish that is enjoyed most of the times as a relish. Green Papaya Chutney or Plastic Chutney is a unique Bengali relish.

To begin with this recipe, we must prepare a few components. You can cook plastic chutney raw papaya sweet chutney using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Plastic chutney Raw papaya sweet chutney:
  1. Make ready 1 small raw papaya
  2. Take 6 tablespoon sugar
  3. Take 1/4 teaspoon salt
  4. Take 2 teaspoon lemon juice
  5. Take as needed Lemon zest
  6. Make ready 8-10 soaked raisins

Papaya sambharo is a crunchy and spiced chutney made from raw unripe papaya. Gujarati cuisinE has various delicious vegetarian dishes and papaya sambharo is one such dish. Fafda and papaya sambharo are a match made for each other. The Best Papaya Chutney Recipes on Yummly

Steps to make Plastic chutney Raw papaya sweet chutney:
  1. Peel the raw papaya and slice them as thin as possible.
  2. Take a pan and add the sugar. To it add one tablespoon of water and start heating to caramelize the sugar. Stir it continuously such that the sugar does not burn.
  3. Once the sugar caramelizes add about 2 cups of water.
  4. Now add the sliced papaya to the pan.
  5. Add the salt and cook the papayas. Add more water if necessary.
  6. Add the soaked raisins.
  7. Once the papaya is cooked and the desired consistency of the chutney is achieved, turn off the flame.
  8. Add the lemon juice and lemon zest to the chutney.
  9. Serve the chutney cold.

Plastic Chutney (raw Papaya Chutney), Papaya Chutney, Plastic Chutney (green Papaya Plastic Chutney (Green Papaya Chutney) - A unique Bengali RelishCuisine Delights. Sweet and Savory Spiced Papaya Raisin ChutneyThe Spruce. Whether you are looking for normal papaya chutney, Gujarati papaya sambharo or Bengali plastic chutney, this recipe will help you make your favorite raw green papaya chutney in just few minutes. Papaya chutney is a must have accompaniment with many Indian snacks. Chutney made from raw papaya in south Indian style is one of the most had recipes.

So that’s going to wrap it up for this exceptional food plastic chutney raw papaya sweet chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!