Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, papaya halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Papaya halwa recipe with step by step photos - yes a halwa made from papaya. I had three raw papayas which I has kept over the counter for ripening. One of them looked ripened but when sliced.
Papaya Halwa is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Papaya Halwa is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook papaya halwa using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Papaya Halwa:
- Get 1 cup papaya
- Prepare 1/2 cup milk
- Take 2 tbsp ghee
- Prepare to taste Sugar
- Prepare 1/4 tsp Cardomom powder
- Make ready as needed Chopped almonds
- Get as needed Chopped cashew
Papaya halwa will not disappoint as it is quite easy to make and the fruit is available all through the This Papaya Halwa Recipe stores well. You can store it in a airtight container set and eat later, and it. Papaya Halwa Recipe, How To Make Papaya Halwa Recipe. Papaya Halwa is an interesting dessert recipe that you can easily prepare at home and it requires simple ingredients like milk powder, sugar, green cardamom, ghee and of course papaya.
Steps to make Papaya Halwa:
- Take a pan add 2 tbspn ghee once the ghee is heated add 1 cup papaya and cook it for 5 min untill the papaya turns mushy
- Once done add 1/2 cup milk,sugar and cardomom powder and cook it for another 3 to 5 min untill the milk is evaporated
- Once done add chopped almonds, cashew and mix it then turn off the flame
- Transfer it into the serving bowl and serve it hot
Papaya halwa recipe for Krishna Janmashtami is one of those incredible delicacies to make the festival awesome. With easy papaya halwa recipe, you can make Janmashtami special this year. Add fried rice flour to the cold milk and stir well. Keep aside. (Rice flour is added to get the halwa thicken quickly). Kerala Papaya Halwa is a delicious dessert which has a very mild, slightly tangy and light taste.
So that is going to wrap this up with this exceptional food papaya halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
