Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, papaya murabba. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Papaya murabba is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Papaya murabba is something which I’ve loved my entire life.
Peel the papaya and wash it nicely. Cut the papaya in thin strips. Heat sufficient water in a pan on low medium flame.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have papaya murabba using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Papaya murabba:
- Make ready 1 1/2 cup raw papaya thin slices
- Prepare 1 cup sugar
- Make ready 2 pinch fennel seeds (optional)
murabba recipe by Yummy Village Foods. We manufacture and supply a comprehensive range of Pickles that is processed using high quality ingredients. Amla or Indian gooseberry is a powerhouse of nutrients. The sweet relish - Amla Murabba - is known to contain many health benefits too.
Instructions to make Papaya murabba:
- Peel the papaya and wash it nicely. Cut the papaya in thin strips.
- Heat sufficient water in a pan on low medium flame. Blanch the thin strips of papaya for 5 minutes.
- Drain it in a colander. Again heat approximately 1/2 litre of water in a pan. Add cup of sugar and stir occasionally till the sugar dissolved completely.
- Now add drained papaya. Mix well. Cook it about an hour in low flame.
- After one hour consistency of sugar will be like honey. It will be sticky and thick.
- Now add fennel seeds for flavour. Mix well. Switch off the gas. Let it cool down completely.
- Transfer the murabba to the clean glass jar. You can preserve the murabba in refrigerator for a month.
- Serve the murabba with bread or chapati.
Have you ever bought the store bought gooseberry murabba, we buy that often in our house. If you cannot find fresh gooseberries or if they are out of season, then this murabba comes in handy for you. papita murabba For More Recipe pearlrecipe.blogspot.in/. Today i am sharing very interesting recipe how to make papaya murabba is. Seedless murabba nicely cut and packed with specially sorted and garnished with almonds and Fruit Murabba - A popular fruit that is candied is apple, gooseberry (amla), mango, carrot, lokie, papaya.
So that is going to wrap it up for this special food papaya murabba recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
