Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet raw papaya chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Replace grated papaya with its slices for different texture of Gujarati papaya sambharo. If you are adding this off bit sweet chutney in the menu of your next house party, I can assure you that your guests will definitely ask for the recipe. Its a very easy and simple recipe with the two main ingredients, green papaya and lots of sugar..
Sweet Raw Papaya Chutney is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet Raw Papaya Chutney is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet raw papaya chutney using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Raw Papaya Chutney:
- Take 250 gm Raw papaya
- Make ready 2 tbsp Sugar
- Take 1 tsp Black pepper powder
- Make ready 2-4 Raisins
- Get 1 Lemon
- Prepare 1 tsp Cardamom powder
- Make ready To taste Salt
This chutney is very easy to make and goes well with chicken, pork, and even as a spread for toast. Raw Papaya Chutney Recipe Today I am sharing a delicious papaya chutney recipe which goes well with any other side dish. The sour and salty taste of this papaya chutney makes your simple food even more tastier. Here's A Quick And Easy Recipe Of The Raw Papaya Chutney Plastic Chutney.
Steps to make Sweet Raw Papaya Chutney:
- Peel the skin of the papaya and cut into big size. Wash it well. Then grate the papaya. Once it is done. Keep aside.
- Heat Kadai. Once the Kadai is hot add grated papaya. Fry for few minutes. Then add a little water and salt. Mix..it well. Cook till the papaya become tender. Once it is done.
- Add sugar. Cook till the sugar dissolves. Then add black pepper powder, raisins and cardamom powder. Stir it for few minutes.
- Then add lemon juice. Mix…it well. Cook till the chutney become thick. Once it is done..
- Transfer to a bowl. Decorate with roasted dry red chilli and chopped raisins. Now it is Ready to serve.
Water- same as the papaya Bored of serving kachoris and samosas with the same old green chutney and sweet chutney? Try your hand at making Raw Papaya Chutney, a tongue-tickling Gujarati accompaniment. Here, grated raw papaya is cooked with a traditional tempering of mustard, curry leaves, green chillies and other ingredients, which give the chutney a superb flavour and aroma. This chutney tastes great with snacks like. Strain the papaya in a bowl and keep aside.
So that’s going to wrap this up with this exceptional food sweet raw papaya chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
