Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, feta creamed kale with mushrooms. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Feta Creamed Kale with Mushrooms is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Feta Creamed Kale with Mushrooms is something that I have loved my entire life.
After I made this Kale, Mushroom, Feta, and Mozzarella Breakfast Casserole twice for guests I decided to post the recipe, and this delicious meatless Serve hot, with some sour cream on top if you prefer. This will keep in the fridge for quite a few days and can be reheated in the microwave or in a. The hearty taste of kale makes a perfect match for cremini mushrooms, cream, and sharp Asiago cheese in a tasty dish to put alongside any meat Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture.
To get started with this particular recipe, we must first prepare a few components. You can cook feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Feta Creamed Kale with Mushrooms:
- Take 3 green onions
- Get 8 oz white mushrooms
- Make ready 1 medium red onion
- Make ready 1/2 lb fresh kale
- Make ready 2 garlic cloves
- Get 2 tsp Italian seasoning
- Make ready 1/2 tsp onion powder
- Prepare 1 tsp salt
- Make ready 1/2 tsp ground pepper
- Prepare 3 tbsp coconut oil
- Prepare 1/4 cup parmesan cheese
- Make ready 1/4 cup heavy cream
- Prepare 1/3 cup feta cheese
Used two different fresh mushroom from farmers market. Cooked the kale with shaved garlic, for more flavor, removed from pan put it. Wipe mushrooms with a damp cloth and carefully scoop out the stems. Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine.
Instructions to make Feta Creamed Kale with Mushrooms:
- Start by chopping all ingredients.
- Saute the onions in coconut oil till wilted about 3 minutes.
- Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through.
- Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often.
- Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings.
- Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted.
Fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper. You'll love the delicious combination of kale, onions, mushrooms and feta. I must say that when paired with eggs and feta, kale makes quite a delicious quiche. This recipe is makes for easy breakfasts throughout the week, but is also special enough to make for brunch. The kale is there but not overpowering.
So that’s going to wrap this up for this exceptional food feta creamed kale with mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
