Papaya paneer cheese masala
Papaya paneer cheese masala

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, papaya paneer cheese masala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Papaya paneer cheese masala is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Papaya paneer cheese masala is something that I have loved my whole life.

Paneer Masala is the most delicious vegetarian Indian curry you'll ever try! Made with cubes of cottage cheese cooked in spices and chopped tomatoes, this one pot recipe is incredibly easy to make! Paneer Masala is super quick and easy to make.

To get started with this recipe, we have to first prepare a few components. You can cook papaya paneer cheese masala using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Papaya paneer cheese masala:
  1. Take 250 gm Paneer
  2. Make ready 1/2 bowl Potato cubes (boiled)
  3. Take 1 bowl Papaya cubes (boiled)
  4. Get 1 Bay leaf
  5. Take 1 Tomato
  6. Get as needed Ginger slices
  7. Make ready 1 tsp Coriander powder
  8. Prepare a pinch Turmeric powder
  9. Make ready to taste Salt and sugar
  10. Get 1 tsp Garam masala powder

Paneer Masala Curry is a rich, healthy, and tasty curry. Paneer Masala Curry is easy to prepare where paneer cubes are simmered in an onion based spicy gravy. This recipe is a unique way of preparing the favorite paneer masala curry and tastes great when paired with roti or naan or Jeera Rice. Add the paneer and cook for two minutes more.

Steps to make Papaya paneer cheese masala:
  1. Boil oil in pan and fry paneer cubes. Set them aside after frying. Now fry potato cubes in the same oil.
  2. As potatoes becomes golden, add papaya cubes. Fry it.
  3. Prepare a paste of tomato ginger and chilli. Add it in the oil. Mix everything well.
  4. Let it cook in low flame for 10 -15 minutes. Add coriander powder,salt and sugar. Cover with a lid and cook for a while.
  5. Add fried paneer cubes. Cover again.
  6. Add garam masala powder before finishing.

Finally, stir in the cream and serve, sprinkled with coriander leaves, if you like. Paneer is a fresh cheese common in South Asia especially in Indian, Pakistan and Bangladeshi cuisines. The use of paneer is more common in India,Nepal,Bangladesh and Pakistan. It is wrapped in doughand deep fried or served with either spinach or peas. It can be prepared in many ways.

So that’s going to wrap this up for this special food papaya paneer cheese masala recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!