Papaya Steamed Modak
Papaya Steamed Modak

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, papaya steamed modak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Papaya Steamed Modak is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Papaya Steamed Modak is something which I have loved my entire life. They are fine and they look wonderful.

It is a general complaint that so many individuals need to watch out for. Modaks have a special significance during Ganesh festival, as it is believed to be the favourite food of. Today my mom found one papaya in the shape of modak.

To begin with this recipe, we have to first prepare a few ingredients. You can have papaya steamed modak using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Papaya Steamed Modak:
  1. Make ready 1 cup chopped ripe papaya
  2. Take 1 cup modak atta / flour
  3. Get 1.5 cup water
  4. Get 2 tsp sugar
  5. Take 1/2 tsp salt
  6. Make ready 1 tsp ghee
  7. Make ready For stuffing :
  8. Make ready 1 cup grated coconut
  9. Prepare 3/4 cup jaggery
  10. Make ready 1 tsp poppy seeds
  11. Get 1/2 cup chopped dry fruits
  12. Make ready 1/2 tsp cardamom powder
  13. Get Ghee for greasing the modak mould
  14. Take Water for steaming the modaks

easy ukadiche modak recipe with detailed photo and video recipe. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. it is specifically made during the. Steamed Modak is a popular Maharashtrian recipe that is traditionally prepared on Ganesh Chaturthi and is distributed as prasad among the worshipers. It is a mouth-watering dessert recipe that can be. Steamed Modak is a delicious Indian recipe served as a Dessert.

Steps to make Papaya Steamed Modak:
  1. Grind and make puree of the chopped papaya.
  2. Heat a pan and put water in it along with salt, sugar and ghee.
  3. Then add the papaya puree in it and mix it well.
  4. Then slowly add the modak flour in it.
  5. Mix it well by continuously stirring and make a dough. Keep it aside. After cooling down knead it well to make a smooth dough.
  6. For stuffing heat the same or different pan and put grated coconut and jaggery in it.
  7. Mix it well and then add chopped almonds, cashew nuts and raisins in it.
  8. Then add poppy seeds, and cardamom powder and mix it well. The stuffing must not be so dry.
  9. Now your stuffing is also ready. Now this the time for preparing this the modaks.
  10. Grease the modak mould with ghee and put small ball of dough inside it and put the stuffing in it and close the dough again and demould it.
  11. You can repeat the same process for all the modaks.
  12. Now steam the modaks by putting water in a vessel and then cover it with a wet cloth.
  13. Cover it and after 15 minutes all the modaks are perfectly steamed.
  14. Now the papaya steamed modaks are ready.
  15. Garnish with some chopped pistachios and then modaks are ready for Prasad.

Find the complete instructions on Add poppy seeds and cardamom powder. To make the modak: Take a lime sized ball of the dough. These steamed modak are made of three main ingredients - rice flour, jaggery and coconut. These three are said to be local produce of Maharashtra. There are three steps in making ukadiche modak.

So that is going to wrap this up for this special food papaya steamed modak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!