Liquid Chicken Fat Gravy W/Portabella Mushrooms
Liquid Chicken Fat Gravy W/Portabella Mushrooms

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, liquid chicken fat gravy w/portabella mushrooms. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Liquid Chicken Fat Gravy W/Portabella Mushrooms is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Liquid Chicken Fat Gravy W/Portabella Mushrooms is something which I have loved my entire life. They’re fine and they look wonderful.

In this video I combine the deliciousness of Chicken with french onion soup. I also enhanced it with Portabella mushrooms to take it to another level. Easy Portobella Mushroom Chicken for the Slow Cooker.

To begin with this recipe, we must prepare a few components. You can have liquid chicken fat gravy w/portabella mushrooms using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:
  1. Make ready 4-5 tablespoons flour
  2. Take Butter/salted
  3. Take Mushrooms/of your choice
  4. Prepare Pepper
  5. Prepare Salt
  6. Prepare Liquid chicken fat
  7. Take 1/2 cup water

Because it's so strong in flavor, the morel works well with beef and in rich gravies. One popular fresh preparation is to flour and fry morels. This will greatly enhance your holiday turkey! When you cook the turkey, save the drippings for this great gravy!

Steps to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:
  1. Used a cast iron skillet…Put 2-3 Pat's of butter in heated pan
  2. Add flour and using a fork begin to mix the butter and flour…if it starts to clump then awesome
  3. Add liquid chicken fat and begin to stir with a fork,reduce heat
  4. If it's looking a little thick,don't panic..add water little by little and it should begin to thin it out…
  5. Add mushrooms, and seasonings…add to taste
  6. LET SIMMER FOR 3-4 Mins

Somtimes I add a little milk or cream Place the pan and its drippings over medium-low heat. Stir in the sherry, scraping and deglazing the pan. Add the mushroom pieces, continuing to stir. Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb. Chipotle Chicken & Portabella Mushroom Fajitas Low Calorie, Low Fat, Healthy Dinner.

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